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Taliwang Chicken
Taliwang chicken is one of the typical dish of Lombok origin and popular with the savory and spicy taste. Always favourable for spicy lovers.
Ingredients
Prepare the Chicken
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Chicken, wash 2.0 pc
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Water 15.0 ml
Prepare the Grounded Spices
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Dried Red Pepper 400.0 g
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Cayenne Pepper 50.0 g
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Shallots 200.0 g
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Garlic 150.0 g
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Red Tomatoes 200.0 g
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Terasi, grill/fry, blender 30.0 g
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Kencur, blender 5.0 cm
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Palm Sugar 50.0 g
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Oil 50.0 ml
Cooking Taliwang Chicken
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Chicken
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Ground spices
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Margarine 50.0 g
Preparation
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Prepare the Chicken
- Cut the cleaned chicken, from chest up to the neck.
- Turn the chicken over and press it to flat.
- Sprinkle with mixed Knorr Lime Powder and water.
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Prepare the Grounded Spices
- Saute all the mashed spices.
- Turn off the heat when the seasoning has been cooked.
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Cooking Taliwang Chicken
- Spread the chicken with all the spices that have been pan-fried.
- Place on a baking pan, roast the chicken in the oven with heat 160 degrees Celsius for 1.5 hours with top spiced olive smeared.
- Raise the chicken after it is fully cooked and tender.
- Grill chicken over coals with Kecap Bango and margarine.
- Lift and serve.
