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Prepare the Chicken

  • Chicken, wash 2 pc
  • Water 15 ml

Prepare the Grounded Spices

  • Dried Red Pepper 400 g
  • Cayenne Pepper 50 g
  • Shallots 200 g
  • Garlic 150 g
  • Red Tomatoes 200 g
  • Terasi, grill/fry, blender 30 g
  • Kencur, blender 5 cm
  • Palm Sugar 50 g
  • Oil 50 ml

Cooking Taliwang Chicken

  1. Prepare the Chicken

    • Cut the cleaned chicken, from chest up to the neck.
    • Turn the chicken over and press it to flat.
    • Sprinkle with mixed Knorr Lime Powder and water.
  2. Prepare the Grounded Spices

    • Saute all the mashed spices.
    • Turn off the heat when the seasoning has been cooked.
  3. Cooking Taliwang Chicken

    • Spread the chicken with all the spices that have been pan-fried.
    • Place on a baking pan, roast the chicken in the oven with heat 160 degrees Celsius for 1.5 hours with top spiced olive smeared.
    • Raise the chicken after it is fully cooked and tender.
    • Grill chicken over coals with Kecap Bango and Blue Band.
    • Lift and serve.