Teppan squid with Rembige Sauce

Ingredients
How to Cook Rembige Sauce
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Garlic 75.0 g
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Shallots 60.0 g
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Curly red chilli 10.0 pc
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Red Cayenne Pepper 8.0 pc
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Palm Sugar 50.0 g
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Tamarind Water 4.0 tbsp
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Chili Sauce 50.0 g
How to Cook Teppan Squid with Rembige Sauce
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Squid, fresh 500.0 g
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Water 20.0 ml
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Salt 5.0 g