Tom Yam Soup

Name: Tom Yam Soup
Yield: 1
Ingredients: 25.0g Knorr Pasta siap Pakai untuk Tom Yam 1.5kg; 80.0g Windu Shrimp; 100.0g Skin & head of shrimp; 80.0g Squid; 20.0g Red Chilli; 5.0g Coriander Leaves; 30.0g Button Mushrooms; 5.1g Cherry Tomato; 1.0pc Lemongrass; 3.0g Lime Leaves; 30.0g Shallots; 21.05g Garlic; 500.0ml Water

Tom Yam is a typical dishes with hot and spicy taste. Traditionally known as Thai Soup, the fragrant spices and herbs inside will challenge your customer's tongue. Impress them by creating your own.

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Making the Tom Yam Soup

Knorr Pasta siap Pakai untuk Tom Yam 1.5kg 25.0 g
Knorr Pasta siap Pakai untuk Tom Yam 1.5kg
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Windu Shrimp 80.0 g
Skin & head of shrimp 100.0 g
Squid 80.0 g
Red Chilli 20.0 g
Coriander Leaves 5.0 g
Button Mushrooms 30.0 g
Cherry Tomato 5.1 g
Lemongrass 1.0 pc
Lime Leaves 3.0 g
Shallots 30.0 g
Garlic 21.05 g
Water 500.0 ml

Shellfish & Seafood

Main courses

Indonesian

Tom Yam is a typical dishes with hot and spicy taste. Traditionally known as Thai Soup, the fragrant spices and herbs inside will challenge your customer's tongue. Impress them by creating your own.

...

Preparation

Making the Tom Yam Soup
- Add water into the bowl.
- Add the oil then put in the shallots and garlic. Add the shrimp skin, stir-fry until its color changes.
- Put water into the pan. Bring it to boil.
- Strain the shrimp skin inside the bowl. Remove from the table.
- Heat the oil. Saute shallots and garlic.
- Add lemongrass and lime leaves. Stir well.
- Add the shrimp and squid. Stir until the aroma comes out.
- Add the broth of shrimp. Bring it to boil.
- Add Knorr Tom Yam Paste then button mushrooms and mix well. Then add the cherry tomatoes and red chilli.
- Turn off the heat and lift the pot from the stove.
- Garnish with cherry tomatoes, red pepper and coriander leaves.