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Making the Tom Yam Soup

  • Windu Shrimp 80 g
  • Skin & head of shrimp 100 g
  • Squid 80 g
  • Red Chilli 20 g
  • Coriander Leaves 5 g
  • Button Mushrooms 30 g
  • Cherry Tomato 5.1 g
  • Lemongrass 1 pc
  • Lime Leaves 3 g
  • Shallots 30 g
  • Garlic 21.05 g
  • Water 500 ml
  1. Making the Tom Yam Soup

    • Add water into the bowl.
    • Add the oil then put in the shallots and garlic. Add the shrimp skin, stir-fry until its color changes.
    • Put water into the pan. Bring it to boil.
    • Strain the shrimp skin inside the bowl. Remove from the table.
    • Heat the oil. Saute shallots and garlic.
    • Add lemongrass and lime leaves. Stir well.
    • Add the shrimp and squid. Stir until the aroma comes out.
    • Add the broth of shrimp. Bring it to boil.
    • Add Knorr Tom Yam Paste then button mushrooms and mix well. Then add the cherry tomatoes and red chilli.
    • Turn off the heat and lift the pot from the stove.
    • Garnish with cherry tomatoes, red pepper and coriander leaves.