Woku Chicken

Name: Woku Chicken
Yield: 1
Ingredients: 4.0g MSG; 38.0g Royco Bumbu Kuning Serbaguna 600g; 40.0g Red Chilli, grounded; 10.0g Thai Chilli, grounded; 2.0cm Ginger, peeled and crushed; 1.0kg Chicken Whole; 1.0pc Lemongrass (stalk); 3.0pc Lime Leaves; 2.0g Pandan Leaves; 30.0g Scallions, sliced; 1.0g Turmeric Leaves; 30.0g Basil Leaves; 50.0g Tomatoes; 500.0ml Water; 1.0g Pepper; 4.0ml Oil to sauté; 2.0g Salt

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Prepare the Chicken

MSG 4.0 g

Prepare the Spices

Royco Bumbu Kuning Serbaguna 600g 38.0 g
Royco Bumbu Kuning Serbaguna 600g

1 3 Points

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Per Piece RP46,000

Per Carton (6) RP276,000

Royco Bumbu Kuning Serbaguna 600g added to cart

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List Price*
Red Chilli, grounded 40.0 g
Thai Chilli, grounded 10.0 g
Ginger, peeled and crushed 2.0 cm
Chicken Whole 1.0 kg
Lemongrass (stalk) 1.0 pc
Lime Leaves 3.0 pc
Pandan Leaves 2.0 g
Scallions, sliced 30.0 g
Turmeric Leaves 1.0 g
Basil Leaves 30.0 g
Tomatoes 50.0 g
Water 500.0 ml
Pepper 1.0 g
Oil to sauté 4.0 ml
Salt 2.0 g

Poultry

Main courses

Indonesian

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Preparation

Prepare the Chicken
Take the pre-washed chicken and rub it evenly with vinegar. Wash the chicken again. Season it with
salt and MSG. Set aside.
Prepare the Spices
Heat the oil in a pan, sauté the ground seasoning and filling ingredients. When you can smell the aroma, pour water in, stir it evenly and add seasonings. Stirevenly.
Make the Woku Chicken
1. Add the chicken, and cover the wok until the water is drained.
2. Add the scallion and basil leaves. Stir evenly.
3. Serve.