Woku Chicken
Ingredients
Prepare the Chicken
-
MSG 4 g
Prepare the Spices
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Red Chilli, grounded 40 g
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Thai Chilli, grounded 10 g
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Ginger, peeled and crushed 2 cm
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Chicken Whole 1 kg
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Lemongrass (stalk) 1 pc
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Lime Leaves 3 pc
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Pandan Leaves 2 g
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Scallions, sliced 30 g
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Turmeric Leaves 1 g
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Basil Leaves 30 g
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Tomatoes 50 g
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Water 500 ml
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Pepper 1 g
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Oil to sauté 4 ml
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Salt 2 g
Preparation
-
Prepare the Chicken
Take the pre-washed chicken and rub it evenly with vinegar. Wash the chicken again. Season it with
salt and MSG. Set aside. -
Prepare the Spices
Heat the oil in a pan, sauté the ground seasoning and filling ingredients. When you can smell the aroma, pour water in, stir it evenly and add seasonings. Stirevenly. -
Make the Woku Chicken
- Add the chicken, and cover the wok until the water is drained.
- Add the scallion and basil leaves. Stir evenly.
- Serve.