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Prepare the Chicken

  • MSG 4 g

Prepare the Spices

  • Red Chilli, grounded 40 g
  • Thai Chilli, grounded 10 g
  • Ginger, peeled and crushed 2 cm
  • Chicken Whole 1 kg
  • Lemongrass (stalk) 1 pc
  • Lime Leaves 3 pc
  • Pandan Leaves 2 g
  • Scallions, sliced 30 g
  • Turmeric Leaves 1 g
  • Basil Leaves 30 g
  • Tomatoes 50 g
  • Water 500 ml
  • Pepper 1 g
  • Oil to sauté 4 ml
  • Salt 2 g
  1. Prepare the Chicken

    Take the pre-washed chicken and rub it evenly with vinegar. Wash the chicken again. Season it with salt and MSG. Set aside.
  2. Prepare the Spices

    Heat the oil in a pan, sauté the ground seasoning and filling ingredients. When you can smell the aroma, pour water in, stir it evenly and add seasonings. Stirevenly.
  3. Make the Woku Chicken

    1. Add the chicken, and cover the wok until the water is drained.
    2. Add the scallion and basil leaves. Stir evenly.
    3. Serve.