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Prepare the Chicken

  • MSG 4 g

Prepare the Spices

  1. Prepare the Chicken

    Take the pre-washed chicken and rub it evenly with vinegar. Wash the chicken again. Season it with
    salt and MSG. Set aside.
  2. Prepare the Spices

    Heat the oil in a pan, sauté the ground seasoning and filling ingredients. When you can smell the aroma, pour water in, stir it evenly and add seasonings. Stirevenly.
  3. Make the Woku Chicken

    1. Add the chicken, and cover the wok until the water is drained.
    2. Add the scallion and basil leaves. Stir evenly.
    3. Serve.