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Making Woku Seasoning Fish

  1. Making Woku Seasoning Fish

    • Heat oil. Add grounded red chillies, Royco Bumbu Dasar Ayam Kuning, stir-fry until evenly distributed.
    • Add ginger, curry powder, pandan leaves, lemongrass, and turmeric leaves, then add the grated candlenut. Mix well.
    • Add water, sugar, salt, Knorr Chicken Powder, and pepper, cook until boiling.
    • Add silver catfish, cayenne pepper, cut tomatoes. Cook until done.
    • Pour the dishes into serving dishes. Serve with cut lime.