Woku Seasoning Fish

Name: Woku Seasoning Fish
Yield: 4
Ingredients: 600.0g Silver Catfish; 15.0g Knorr Chicken Powder 1kg; 2.0pc Tomatoes; 40.0g Royco Bumbu Kuning Serbaguna 600g; 3.0pc Lemongrass; 3.0pc Turmeric Leaves; 3.0pc Pandan Leaves; 2.0g Grated Candlenut; 5.0pc Cayenne Pepper; 1.0pc Lime, cut; 40.0g Curry Powder; 80.0g Red Chilli, grounded; 10.0g Ginger; 3.0g Sugar; 5.0g Salt; 2.0g Pepper; 0.0g Cooking Oil; 0.0g Water, as needed

Woku is a typical Manado-style food. Combined with soft and savoury silver catfish, the taste and looks will attract taste hunters.

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Making Woku Seasoning Fish

Silver Catfish 600.0 g
Knorr Chicken Powder 1kg 15.0 g
Tomatoes 2.0 pc
Royco Bumbu Kuning Serbaguna 600g 40.0 g
Royco Bumbu Kuning Serbaguna 600g

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Per Piece RP43,800

Per Carton (6) RP262,800

List Price* Product not available.
Royco Bumbu Kuning Serbaguna 600g added to cart
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Lemongrass 3.0 pc
Turmeric Leaves 3.0 pc
Pandan Leaves 3.0 pc
Grated Candlenut 2.0 g
Cayenne Pepper 5.0 pc
Lime, cut 1.0 pc
Curry Powder 40.0 g
Red Chilli, grounded 80.0 g
Ginger 10.0 g
Sugar 3.0 g
Salt 5.0 g
Pepper 2.0 g
Cooking Oil
Water, as needed

Making Woku Seasoning Fish
- Heat oil. Add grounded red chillies, Royco Bumbu Dasar Ayam Kuning, stir-fry until evenly distributed.
- Add ginger, curry powder, pandan leaves, lemongrass, and turmeric leaves, then add the grated candlenut. Mix well.
- Add water, sugar, salt, Knorr Chicken Powder, and pepper, cook until boiling.
- Add silver catfish, cayenne pepper, cut tomatoes. Cook until done.
- Pour the dishes into serving dishes. Serve with cut lime.

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Woku Seasoning Fish

Ingredients

Making Woku Seasoning Fish

Preparation

Making Woku Seasoning Fish

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