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Woku Seasoning Fish
Woku is a typical Manado-style food. Combined with soft and savoury silver catfish, the taste and looks will attract taste hunters.
Main courses
Ingredients
Making Woku Seasoning Fish
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Silver Catfish 600.0 g
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Knorr Chicken Powder 1kg 15.0 g
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Tomatoes 2.0 pc
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Lemongrass 3.0 pc
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Turmeric Leaves 3.0 pc
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Pandan Leaves 3.0 pc
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Grated Candlenut 2.0 g
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Cayenne Pepper 5.0 pc
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Lime, cut 1.0 pc
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Curry Powder 40.0 g
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Red Chilli, grounded 80.0 g
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Ginger 10.0 g
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Sugar 3.0 g
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Salt 5.0 g
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Pepper 2.0 g
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Cooking Oil
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Water, as needed
Preparation
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Making Woku Seasoning Fish
- Heat oil. Add grounded red chillies, Royco Bumbu Dasar Ayam Kuning, stir-fry until evenly distributed.
- Add ginger, curry powder, pandan leaves, lemongrass, and turmeric leaves, then add the grated candlenut. Mix well.
- Add water, sugar, salt, Knorr Chicken Powder, and pepper, cook until boiling.
- Add silver catfish, cayenne pepper, cut tomatoes. Cook until done.
- Pour the dishes into serving dishes. Serve with cut lime.
