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Making Woku Seasoning Fish

  • Silver Catfish 600.0 g
  • Knorr Chicken Powder 1kg 15.0 g
  • Tomatoes 2.0 pc
  • Lemongrass 3.0 pc
  • Turmeric Leaves 3.0 pc
  • Pandan Leaves 3.0 pc
  • Grated Candlenut 2.0 g
  • Cayenne Pepper 5.0 pc
  • Lime, cut 1.0 pc
  • Curry Powder 40.0 g
  • Red Chilli, grounded 80.0 g
  • Ginger 10.0 g
  • Sugar 3.0 g
  • Salt 5.0 g
  • Pepper 2.0 g
  • Cooking Oil
  • Water, as needed
  1. Making Woku Seasoning Fish

    • Heat oil. Add grounded red chillies, Royco Bumbu Dasar Ayam Kuning, stir-fry until evenly distributed.
    • Add ginger, curry powder, pandan leaves, lemongrass, and turmeric leaves, then add the grated candlenut. Mix well.
    • Add water, sugar, salt, Knorr Chicken Powder, and pepper, cook until boiling.
    • Add silver catfish, cayenne pepper, cut tomatoes. Cook until done.
    • Pour the dishes into serving dishes. Serve with cut lime.
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