Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Yellow Milkfish
The distinctive tender texture and savoury taste of milkfish is further enhanced by this dish's rich yellow sauce. Here's how to create an unforgettable dish for your customers!
Ingredients
Preparing the Milkfish
-
Milkfish 1000.0 g
-
Water 500.0 ml
-
Salt 5.0 g
Preparing the Stir-fried Ingredients
-
Shallots 100.0 g
-
Garlic 52.63 g
-
Ginger 37.5 g
-
Lime Leaves 5.0 pc
-
Bay Leaves 3.0 pc
-
Knorr Chicken Powder 1kg 20.0 g
-
Water 1000.0 ml
-
Basil Leaves, To Taste
-
Cayenne Pepper, To Taste
Preparation
-
Preparing the Milkfish
- Wash the milkfish, sprinkle the Knorr Lime Powder and salt, then add water.
- Let stand for approximately 10 minutes.
-
Preparing the Stir-fried Ingredients
- Sauté all ingredients, then add water.
- Add the knorr Chicken Powder, Knorr Lime Powder, basil leaves and cayenne pepper.
- Let stand for 30 minutes.
- Plate With the milkfish, then serve.
