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Ingredients

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Preparing the Milkfish

Preparing the Stir-fried Ingredients


The distinctive tender texture and savoury taste of milkfish is further enhanced by this dish's rich yellow sauce. Here's how to create an unforgettable dish for your customers!

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Preparation

  1. Preparing the Milkfish

    • Wash the milkfish, sprinkle the Knorr Lime Powder and salt, then add water.
    • Let stand for approximately 10 minutes.
  2. Preparing the Stir-fried Ingredients

    • Sauté all ingredients, then add water.
    • Add the knorr Chicken Powder, Knorr Lime Powder, basil leaves and cayenne pepper.
    • Let stand for 30 minutes.
    • Plate With the milkfish, then serve.
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