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Royco Bumbu Ekstrak Daging Sapi 1.5kg

Royco Bumbu Ekstrak Daging Sapi 1.5kg -

Royco Bumbu Ekstrak Daging Sapi 1.5kg

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Royco Bumbu Ekstrak Daging Sapi 1.5kg

Royco Bumbu Ekstrak Daging Sapi 1.5kg

Made from blends of selected beef fat, beef meat and Indonesian authentic spices in paste format for easy application. It contains 4x more beef fat content vs Royco Beef Powder to deliver richer & more intense meaty taste & aroma for your beef stock.

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All product information

Nutrition and allergens

Ingredients

Salt, flavour enhancer (monosodium glutamate, sodium inosinate and guanylate), vegetable fat, maltodextrine, sugar, fat and beef meat (4.8%), natural identical beef flavour (contains milk), hydrolyzed vegetable protein (contains soybean), onion powder (1.5%) (contains sulphite), soy flour (contains wheat and soybean), white pepper powder, nutmeg powder, colorant caramel (contains sulphite), turmeric powder, garlic powder (0.2%), and acid regulator citric acid.

Allergen Information

Produced with the same equipment with product contains gluten, fish, crustaceae, mollusc and nuts.

Item Per portion
Total Energy kJ - kJ
Total Energy kcal - kcal
Protein - g
Carbohydrate - g
Sugars - g
Fat - g
Saturated Fat - g
Dietary Fiber - g
Sodium - mg

Key product information

Description

Made from blends of selected beef fat, beef meat and Indonesian authentic spices in paste format for easy application. It contains 4x more beef fat content vs Royco Beef Powder to deliver richer & more intense meaty taste & aroma for your beef stock.

Packaging

6 x 1.5 kg

Container

Square Tub

Article Code

67108500

Usage information

Preparation

To make Beef Stock : Dilute 22g (1.25 tablespoon) of Royco Bumbu Ekstrak Daging Sapi into boiling water

Yield

300 portions of Soto Mie Daging

Benefits

Halal

Shelf Life

12 months

Storage

Store in pack tightly in cool and dry place