Grilled Duck With Sweet Soy Sauce Seasoning
The combination of tasty seasoning and sweet soy sauce will make the duck perfect to your daily dish.

Ingredients
Preparing the duck
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Duck, Whole 1000.0 g
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Steamed Rice 150.0 g
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Garlic 10.0 g
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Ginger 5.0 g
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Royco Chicken Powder - 6 x 1 kg 2.0 g
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Warm Water 500.0 ml
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Lime 1.0 g
Preparing the smeared seasoning
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Margarine 5.0 g
Preparation
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Preparing the duck
- Soak the duck meat with marinate seasoning. Leave it for overnight and move into a steam pan. Steam it until the duck meat is soft and tender. Add some water and cook it again.
- Drain the duck meat and turn into small fire. Let the steamed water coagulate and turn off the fire.
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Preparing the smeared seasoning
To make smeared seasoning, kindly mix the ingredients well. -
Grilling the duck
Prepare the grill with coal and grill the duck meat with seasoning that has been smeared before. You can smeared the seasoning again if you like in the middle of grilling.