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Preparing the duck

Preparing the smeared seasoning

  1. Preparing the duck

    1. Soak the duck meat with marinate seasoning. Leave it for overnight and move into a steam pan. Steam it until the duck meat is soft and tender. Add some water and cook it again.
    2. Drain the duck meat and turn into small fire. Let the steamed water coagulate and turn off the fire.
  2. Preparing the smeared seasoning

    To make smeared seasoning, kindly mix the ingredients well.
  3. Grilling the duck

    Prepare the grill with coal and grill the duck meat with seasoning that has been smeared before. You can smeared the seasoning again if you like in the middle of grilling.