Name: Beef Rib Soup Steam
Yield: 10
Ingredients: 13.0g Nutmeg; 5.0g Whole blackpepper; 0.9g Cloves; 3.0g Cumin; 100.0g Roasted coconut(cleaned); 90.0ml Bango Kecap Manis Jerigen 6.2kg; 50.0ml Coconut oil; 1.2kg Beef, Ribs; 0.5tsp Knorr Bumbu Rasa Jeruk Nipis 400G; 10.0g Royco Bumbu Ekstrak Daging Sapi 1.5kg; 50.0g Royco Bumbu Dasar Ayam Kuning 600gr; 5.0g Royco Bumbu Penyedap Rasa Sapi Pouch 1kg; 2.0pc Bay Leaves; 40.0g Curly red chili; 25.0g Galangal; 12.0g Ginger; 12.0g Kencur; 0.0 Mineral water 800ml-1,5L

The combination of Bango sweet soy sauce, coconut, and four spices.

...

Preparation

Smoked Spices and Smoked Meat
- Burn the coconut, and grate using a small grater.
- Refine the ingredients of cloves, cumin, black pepper, and nutmeg.
- Mix the toasted grated coconut and the ground spices.
- Add Bango sweet soy sauce and mix until uniform.
- After mixing the spices with beef ribs, grill it for 20-30 minutes on both sides over a charcoal with fire height of 20cm. Cover it
Meat Marinade Seasoning
- Heat water in a pot.
- Grind the small chilies, curly chilies, galangal, ginger, and kencur.
- Add the ground spices into the water in the pot.
- Add Knorr Lime Powder, Royco Beef Extract, Royco All-Purpose Yellow Seasoning, Royco Beef Flavor.
- Add bay leaves and lemongrass to the pot containing the spices and meat mixture.
- Heat for about 2-3 hours or until the meat is tender.

Chef Ron from Balicooks

Chef Ron from Balicooks

Beef Rib Soup Steam

Ingredients

Smoked Spices and Smoked Meat

Bango Kecap Manis Jerigen 6.2kg

Meat Marinade Seasoning

Knorr Bumbu Rasa Jeruk Nipis 400G

Royco Bumbu Ekstrak Daging Sapi 1.5kg

Royco Bumbu Dasar Ayam Kuning 600gr

Royco Bumbu Penyedap Rasa Sapi Pouch 1kg

Preparation

Smoked Spices and Smoked Meat

Meat Marinade Seasoning

Sign up for our newsletter to get full access to the book

Beef Rib Soup Steam

Ingredients