Picnic Roll

Ingredients
Making the Puff Pastry
-
High Protein Flour 1000.0 g
-
Sugar 50.0 g
-
Salt 20.0 g
-
Cake Margarine 150.0 g
-
Cold Water 500.0 ml
-
Pastry Fat Shortening 500.0 g
Filling Process
-
Milled beef 250.0 g
-
Soft bread crumbs 60.0 g
-
Eggs 2.0 pc
-
Minced Onion 30.0 g
-
Royco Beef Flavor 5.0 g
-
Cheddar cheese 125.0 g
-
Fried Shallot, sliced
-
Boiled egg, sliced