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Beef Bistik
This is another variant of beef steak that is very Indonesian! Enjoy the sweet, tasty, and tender beef, mix with healthy vegetables.
Ingredients
Soaking the beef
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Beef Tenderloin 500.0 g
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Worcestershire Sauce 20.0 g
Cooking Beef Bistik
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Tomatoes 10.0 g
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Shallots 10.0 g
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Nutmeg Powder 3.0 g
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Warm Water
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Cake Margarine 30.0 g
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Green Beans 50.0 g
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Carrots 75.0 g
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Potato 100.0 g
Preparation
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Soaking the beef
60 minutes Smear beef with soaking seasoning, leave it for an hour. -
Cooking Beef Bistik
- Melt some margarine in a frying pan and sauté shallot until it smell well. Next, add tomatoes and wait until they’re getting melted. Then, pour some water and boil it.
- Put tenderloin until it has different colour.
- Pour some sweet soy sauce, Worcestershire sauce, nutmeg powder, pepper and Royco Sapi. After that, turn into small fire and cook the tenderloin until it’s ready to serve.
- Serve beef bistik with steamed vegetables.
