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Soaking the beef

Cooking Beef Bistik

  1. Soaking the beef

    60 minutes Smear beef with soaking seasoning, leave it for an hour.
  2. Cooking Beef Bistik

    1. Melt some margarine in a frying pan and sauté shallot until it smell well. Next, add tomatoes and wait until they’re getting melted. Then, pour some water and boil it.
    2. Put tenderloin until it has different colour.
    3. Pour some sweet soy sauce, Worcestershire sauce, nutmeg powder, pepper and Royco Sapi. After that, turn into small fire and cook the tenderloin until it’s ready to serve.
    4. Serve beef bistik with steamed vegetables.