Aligot

Name: Aligot
Yield: 1
Ingredients: 100.0g Knorr Potato Flakes 500g; 600.0ml Full Cream Fresh Milk; 2.0tbsp Unsalted Butter; 2.0pc Garlic, chopped; 1.0tbsp Knorr Bumbu Rasa Ayam 1KG; 50.0ml Cooking Cream; 0.25tsp Salt; 350.0g Mozzarella cheese, grated; 0.3tbsp Black Pepper Powder

Aligot, made with mashed potatoes and melted cheese. A truly simple combination, but rich with unique taste. Melted in your mouth, make the taste melted your heart.

...

Cooking Aligot

Knorr Potato Flakes 500g 100.0 g
Full Cream Fresh Milk 600.0 ml
Unsalted Butter 2.0 tbsp
Garlic, chopped 2.0 pc
Knorr Bumbu Rasa Ayam 1KG 1.0 tbsp
Knorr Bumbu Rasa Ayam 1KG
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Cooking Cream 50.0 ml
Salt 0.25 tsp
Mozzarella cheese, grated 350.0 g
Black Pepper Powder 0.3 tbsp

Western

Sides / Snacks

Noodle

Aligot, made with mashed potatoes and melted cheese. A truly simple combination, but rich with unique taste. Melted in your mouth, make the taste melted your heart.

...

Preparation

Cooking Aligot
1. Melt the butter in a sauce pan, then sauté chopped garlic until cooked and fragrant.
2. Pour fresh milk and fresh cream, stir well. After the milk boiling, pour Knorr Potato Flakes and stir evenly.
3. Season with Knorr Chicken Powder, salt and black pepper, stir well.
4. Pour the grated mozzarella cheese, stir well while heat until the cheese mixed well and mashed potato's texture becomes elastic like heated mozzarella cheese are.
5. Ready to serve.

Western

Sides / Snacks

Noodle