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Aligot
Aligot, made with mashed potatoes and melted cheese. A truly simple combination, but rich with unique taste. Melted in your mouth, make the taste melted your heart.
Ingredients
Cooking Aligot
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Full Cream Fresh Milk 600.0 ml
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Unsalted Butter 2.0 tbsp
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Garlic, chopped 2.0 pc
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Knorr Chicken Powder 1kg 1.0 tbsp
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Cooking Cream 50.0 ml
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Salt 0.25 tsp
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Mozzarella cheese, grated 350.0 g
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Black Pepper Powder 0.3 tbsp
Preparation
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Cooking Aligot
- Melt the butter in a sauce pan, then sauté chopped garlic until cooked and fragrant.
- Pour fresh milk and fresh cream, stir well. After the milk boiling, pour Knorr Potato Flakes and stir evenly.
- Season with Knorr Chicken Powder, salt and black pepper, stir well.
- Pour the grated mozzarella cheese, stir well while heat until the cheese mixed well and mashed potato's texture becomes elastic like heated mozzarella cheese are.
- Ready to serve.
