Asian Salad
The mixture of vegetables, crab, and chicken give it looks adorable yet healthy. A good choice to your health-concern customers.
Ingredients
Asian Salad
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Crab meat, frozen 100 g
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Chicken breast, diced 150 g
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Carrots, cut into matches 100 g
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Cucumber, thinly sliced 40 g
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Cabbage, washed and chopped 100 g
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Red cabbage, washed and chopped 60 g
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Mint leaves, softly sliced 5 g
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Fish Sauce 15 ml
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Peanuts, fried 40 g
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Coriander leaves, sliced 10 g
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Fried Shallot, sliced 15 g
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Pomello (Balinese Orange) 50 g
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Sugar 10 g
Preparation
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Asian Salad
- Mix the crab meat, chicken, carrot, cucumber, pomello, mint leaves, cabbage, red cabbage and fish sauce into a bowl. Then, add Knorr Lime Flavoured Powder and Knorr Chicken Powder.
- Place the mixed ingredients into a serving plate and add the peanut, coriander leaves, and fried sliced shallot
- Serve it in a cool temperature.