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Asian Salad

  • Crab meat, frozen 100 g
  • Chicken breast, diced 150 g
  • Carrots, cut into matches 100 g
  • Cucumber, thinly sliced 40 g
  • Cabbage, washed and chopped 100 g
  • Red cabbage, washed and chopped 60 g
  • Mint leaves, softly sliced 5 g
  • Fish Sauce 15 ml
  • Peanuts, fried 40 g
  • Coriander leaves, sliced 10 g
  • Fried Shallot, sliced 15 g
  • Pomello (Balinese Orange) 50 g
  • Sugar 10 g
  1. Asian Salad

    • Mix the crab meat, chicken, carrot, cucumber, pomello, mint leaves, cabbage, red cabbage and fish sauce into a bowl. Then, add Knorr Lime Flavoured Powder and Knorr Chicken Powder.
    • Place the mixed ingredients into a serving plate and add the peanut, coriander leaves, and fried sliced shallot
    • Serve it in a cool temperature.
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