Ingredients
Basa Fish Brine
−
+
RP250.0
Prepare the Basa Fish
Whole Basa Fish, cut to taste
/pc
3.0 pc
0%
Knorr Bumbu Rasa Jeruk Nipis 400G
/tbsp
1.0 tsp
0%
Water
/l
0.5 l
0%
Saute the Seasoning
Galangal
/g
15.0 g
0%
Ginger
/kg
20.0 g
0%
Lemongrass (stalk)
/pc
2.0 pc
0%
Chilli Pepper, cored
/pc
5.0 pc
0%
Thai Chilli
/pc
10.0 pc
0%
Make the Pindang Patin
Water
/l
1.0 l
0%
Shallots, sliced
/g
0.0 g
0%
Garlic, sliced
/g
0.0 g
0%
Granulated Sugar
/tbsp
1.0 tsp
0%
Basil Stems
/pc
4.0 pc
0%
Guava Leaves
/pc
4.0 pc
0%
Pineapple, peeled
/g
25.0 g
0%
Bilimbi
/pc
4.0 pc
0%
Bay Leaf
/pc
3.0 pc
0%
Vetsin
/g
10.0 g
0%
Tamarind, dissolved in water
/g
20.0 g
0%
Royco Bumbu Penyedap Rasa Ayam Pouch 460gr
/g
10.0 g
0%
/
Prepare the Basa Fish
-
Whole Basa Fish, cut to taste 3.0 pc
-
Water 0.5 l
Saute the Seasoning
-
Galangal 15.0 g
-
Ginger 20.0 g
-
Lemongrass (stalk) 2.0 pc
-
Chilli Pepper, cored 5.0 pc
-
Thai Chilli 10.0 pc
Make the Pindang Patin
-
Water 1.0 l
-
Shallots, sliced
-
Garlic, sliced
-
Granulated Sugar 1.0 tsp
-
Basil Stems 4.0 pc
-
Guava Leaves 4.0 pc
-
Pineapple, peeled 25.0 g
-
Bilimbi 4.0 pc
-
Bay Leaf 3.0 pc
-
Vetsin 10.0 g
-
Tamarind, dissolved in water 20.0 g
