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Prepare the Basa Fish

Saute the Seasoning

  • Galangal 15 g
  • Ginger 20 g
  • Lemongrass (stalk) 2 pc
  • Chilli Pepper, cored 5 pc
  • Thai Chilli 10 pc

Make the Pindang Patin

  1. Prepare the Basa Fish

    Take the basa fish that has been cut into pieces and clean it by rubbing it with Knorr Lime Flavoured Seasoning Powder dissolved in water. Sprinkle it with salt. Set aside.
  2. Saute the Seasoning

    Sauté all sautéing ingredients. Set aside.
  3. Make the Pindang Patin

    1. Boil the water in a pan. Then boil all the broth ingredients, and sauté until it is cooked and you can smell the aroma.
    2. Add the basa fish, boil over medium heat until it is cooked, add MSG, Royco Ayam, and thamarind.
    3. Turn off the heat when the fish is cooked. Serve.
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