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Brewing the Tea

  • Sir Thomas Lipton - English Breakfast 1 bag
  • Hot Water 200 ml

Making Honey Bold

  • Kara 15 ml
  • Gomme palm sugar 20 ml
  • Caramel syrup 20 ml
  • Amaretto syrup 10 ml
  • Garnish: Biscuit
  1. Brewing the Tea

    1. Brew Sir Thomas Lipton - English Breakfast with hot water in 2-3 minutes.
  2. Making Honey Bold

    1. Prepare a serving glass or jar. Pour Kara and Gomme Palm Sugar, caramel syrup, and amaretto syrup gradually to get the layers. After that, pour English Breakfast Tea carefully in order to keep the texture so that the texture will not be broken. Finally, give a biscuit in the top of the drink as the garnish and serve it.
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