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Brewing the Tea

Making Honey Bold

  • Kara 15.0 ml
  • Gomme palm sugar 20.0 ml
  • Caramel syrup 20.0 ml
  • Amaretto syrup 10.0 ml
  • Garnish: Biscuit
  1. Brewing the Tea

    1. Brew Lipton English Breakfast Stl with hot water in 2-3 minutes.
  2. Making Honey Bold

    1. Prepare a serving glass or jar. Pour Kara and Gomme Palm Sugar, caramel syrup, and amaretto syrup gradually to get the layers. After that, pour English Breakfast Tea carefully in order to keep the texture so that the texture will not be broken. Finally, give a biscuit in the top of the drink as the garnish and serve it.