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Prepare the Ingredients

  • Red Beans 200 g
  • Lamb, Shank 400 g

Cooking Bredie

  1. Prepare the Ingredients

    1. Boil lamb and red bean until well cooked. Prepare all materials, ensure that all materials are ready to use.
  2. Cooking Bredie

    1. Grind shallot, garlic, coriander, until well blended, then stir-fry until fragrant.
    2. Add oregano, thyme, bay leave and clove.
    3. Add lamb shank and red bean.
    4. Pour water, stir, well and continue boiling until for few minutes.
    5. Season this bredie with brown sugar.
    6. Decorate the bredie with sliced red chili and mint leave.
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