Sirloin Steak Mushroom Sauce

Name: Sirloin Steak Mushroom Sauce
Yield: 1
Ingredients: 50.0g Knorr Saus Demi Glace 1kg; 500.0ml Water; 50.0g Onions; 30.0g Shallots; 30.0g Garlic; 20.0g Button Mushrooms; 30.0ml Cooking Cream; 15.0ml Oil; 0.0 Mushroom Sauce; 0.0 Sirloin Steak; 0.0 Salt; 0.0 Pepper; 0.0g Knorr Bumbu Rasa Sapi 1kg; 0.0 Fresh Rosemary; 0.0 Dried Thyme; 0.0 Oil

Nikmati kemewahan rasa sirloin steak dengan saus jamur yang memanjakan selera. Daging sirloin berkualitas tinggi, empuk dan lezat, dilapisi saus jamur yang kaya dan kental, menciptakan harmoni rasa yang memikat. Diolah dengan bahan-bahan pilihan, steak ini siap menjadi bintang di restoran Anda, menyajikan pengalaman makan yang tak terlupakan bagi para tamu!

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Preparing Mushroom Sauce

Knorr Saus Demi Glace 1kg 50.0 g
Knorr Saus Demi Glace 1kg
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Water 500.0 ml
Onions 50.0 g
Shallots 30.0 g
Garlic 30.0 g
Button Mushrooms 20.0 g
Cooking Cream 30.0 ml
Oil 15.0 ml

Preparing Sirloin Steak Mushroom Sauce

Mushroom Sauce
Sirloin Steak
Salt
Pepper
Knorr Bumbu Rasa Sapi 1kg
Knorr Bumbu Rasa Sapi 1kg
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Please select an online store

Blibli

Tokopedia

Lazada

Shopee

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More information
Fresh Rosemary
Dried Thyme
Oil

Western

Beef & Lamb

Main courses

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Preparation

Preparing Mushroom Sauce
- Put water in a pan.
- Add Knorr Demi Glace Sauce. Heat until thickened, stirring occasionally.
- Check the viscosity. Turn off the heat and lift the pot from the stove.
- Heat the oil. Add onions, shallots, garlic, and button mushrooms.
- Add the Demiglace that has been mixed with water.
- Add cooking cream and mix well.
- Heat until thickened. Turn off the heat and lift the pot from the stove.
Preparing Sirloin Steak Mushroom Sauce
- Sprinkle salt, black pepper, rosemary, thyme and Knorr Beef Powder on the sirloin steak.
- Pour the oil and mix well.
- Heat the roaster. Put sirloin on the roaster.
- Grill the sirloin steak to done.
- Place the sirloin on the plate.
- Place vegetables and salads on both sides. Pour mushroom sauce over sirloin.
- Ready to serve.