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Sirloin Steak Mushroom Sauce
Steak served with a sophisticated but easy pan mushroom sauce. Impress your valuable customers with this dish!
Ingredients
Preparing Mushroom Sauce
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Water 500.0 ml
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Onions 50.0 g
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Shallots 30.0 g
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Garlic 30.0 g
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Button Mushrooms 20.0 g
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Cooking Cream 30.0 ml
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Oil 15.0 ml
Preparing Sirloin Steak Mushroom Sauce
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Mushroom Sauce
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Sirloin Steak
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Salt
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Pepper
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Fresh Rosemary
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Dried Thyme
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Oil
Preparation
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Preparing Mushroom Sauce
- Put water in a pan.
- Add Knorr Demi Glace Sauce. Heat until thickened, stirring occasionally.
- Check the viscosity. Turn off the heat and lift the pot from the stove.
- Heat the oil. Add onions, shallots, garlic, and button mushrooms.
- Add the Demiglace that has been mixed with water.
- Add cooking cream and mix well.
- Heat until thickened. Turn off the heat and lift the pot from the stove.
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Preparing Sirloin Steak Mushroom Sauce
- Sprinkle salt, black pepper, rosemary, thyme and Knorr Beef Powder on the sirloin steak.
- Pour the oil and mix well.
- Heat the roaster. Put sirloin on the roaster.
- Grill the sirloin steak to done.
- Place the sirloin on the plate.
- Place vegetables and salads on both sides. Pour mushroom sauce over sirloin.
- Ready to serve.
