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Preparing Chicken

  • Chicken Breast Fillet 25 g
  • Salt 1 g
  • Pepper 2 g
  • Wheat Flour 10 g

Making Salad

  • Garlic 2 g
  • Light Soya Sauce 1 ml
  • Romaine Lettuce 10 g
  • Onions 10 g
  • Kyuri 10 g
  • Tomatoes 10 g
  • Carrots 10 g
  • Oil 10 ml
  1. Preparing Chicken

    • Season the chicken with salt pepper, let stand for 5 minutes.
    • Marinate the chicken with flour, flatten, and fry until browned, remove and drain.
  2. Making Salad

    • Prepare all the vegetables and chicken and serve with Garlic Soy Mayo.

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