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Making the Chilli Dressing

  • Ketchup 80.0 g
  • Chilli Sauce 40.0 g
  • Olive Oil 20.0 g
  • Simple Syrup 10.0 g
  • Hot Water 50.0 ml
  • Onions 10.0 g
  • Garlic 2.0 g
  1. Making the Chilli Dressing

    1. Saute onion and garlic on sauce pan until golden brown Add chilli sauce, KNORR Tomato Sauce, olive oil and water.
    2. Add simple syrup and KNORR Chicken Powder to season the dressing.
    3. This dressing is very suitable for fresh vegetables.