English Hot Mojito
English Breakfast Tea with fresh mint. Feel the warmness and freshness in your first sip.
Making the Tea
Warm Water 200.0 ml
Making English Hot Mojito
Wild Mint Syrup 200.0 ml
Gomme syrup / gum syrup 10.0 ml
Mint Leaves 1.0 pc
Making the TeaPut 1 tea bag Sir Thomas Lipton English Breakfast in warm water about 2 to 3 minutes.
Making English Hot MojitoPrepare a serving glass and put all ingredients into it and English Breakfast Tea. Pour them well. Take 1 leaf of mint as a decoration. Size the mint leaf in equal with the height of the glass until it looks like aquatic plants. Serve it well.