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Making the Tea

Making English Hot Mojito

  • Wild Mint Syrup 200.0 ml
  • Gomme syrup / gum syrup 10.0 ml
  • Mint Leaves 1.0 pc
  1. Making the Tea

    Put 1 tea bag Sir Thomas Lipton English Breakfast in warm water about 2 to 3 minutes.
  2. Making English Hot Mojito

    Prepare a serving glass and put all ingredients into it and English Breakfast Tea. Pour them well. Take 1 leaf of mint as a decoration. Size the mint leaf in equal with the height of the glass until it looks like aquatic plants. Serve it well.