Fillet Goulash is very delicious when served hot, it nice to eat with rice. The taste will be unforgettable to indulge your customers.
Make The Fillet Goulash
- Saute onion, garlic and beef tenderloin until golden brown.
- Add mushroom, KNORR Tomato Sauce and add water then stir well.
- Add gree, red and yellow paprika.
- Season with KNORR Chicken Powder and sugar.
- Fillet gaulash is very delicious when served hot, it nice to eat with rice.