Fillet Goulash

Name: Fillet Goulash
Yield: 5
Ingredients: 100.0g Knorr Tomato Pronto Sauce 2kg; 10.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 40.0g Chilli Sauce; 200.0g Meat; 80.0g Green Pepper; 80.0g Red Peppers; 80.0g Yellow Paprika; 50.0g Mushroom Button; 30.0g Onions; 10.0g Garlic; 20.0g Sugar; 200.0ml Hot Water

Fillet Goulash is very delicious when served hot, it nice to eat with rice. The taste will be unforgettable to indulge your customers.

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Make The Fillet Goulash

Knorr Tomato Pronto Sauce 2kg 100.0 g
Knorr Tomato Pronto Sauce 2kg
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Blibli

Lazada

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Tokopedia

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Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Chilli Sauce 40.0 g
Meat 200.0 g
Green Pepper 80.0 g
Red Peppers 80.0 g
Yellow Paprika 80.0 g
Mushroom Button 50.0 g
Onions 30.0 g
Garlic 10.0 g
Sugar 20.0 g
Hot Water 200.0 ml

Western

Beef & Lamb

Fillet Goulash is very delicious when served hot, it nice to eat with rice. The taste will be unforgettable to indulge your customers.

...

Preparation

Make The Fillet Goulash
1. Saute onion, garlic and beef tenderloin until golden brown.
2. Add mushroom, KNORR Tomato Sauce and add water then stir well.
3. Add gree, red and yellow paprika.
4. Season with KNORR Chicken Powder and sugar.
5. Fillet gaulash is very delicious when served hot, it nice to eat with rice.

Western

Beef & Lamb