Fillet Goulash

Name: Fillet Goulash
Yield: 5
Ingredients: 100.0g Knorr Tomato Pronto Sauce 2kg; 10.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 40.0g Chilli Sauce; 200.0g Meat; 80.0g Green Pepper; 80.0g Red Peppers; 80.0g Yellow Paprika; 50.0g Mushroom Button; 30.0g Onions; 10.0g Garlic; 20.0g Sugar; 200.0ml Hot Water

Fillet Goulash is very delicious when served hot, it nice to eat with rice. The taste will be unforgettable to indulge your customers.

...

Make The Fillet Goulash

Knorr Tomato Pronto Sauce 2kg 100.0 g
Knorr Tomato Pronto Sauce 2kg

2 9 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP133,600

Per Carton (6) RP801,600

Knorr Tomato Pronto Sauce 2kg added to cart

Product not available.

Product not available.

List Price*
Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

Product not available.

Product not available.

List Price*
Chilli Sauce 40.0 g
Meat 200.0 g
Green Pepper 80.0 g
Red Peppers 80.0 g
Yellow Paprika 80.0 g
Mushroom Button 50.0 g
Onions 30.0 g
Garlic 10.0 g
Sugar 20.0 g
Hot Water 200.0 ml

Western

Beef & Lamb

Fillet Goulash is very delicious when served hot, it nice to eat with rice. The taste will be unforgettable to indulge your customers.

...

Preparation

Make The Fillet Goulash
1. Saute onion, garlic and beef tenderloin until golden brown.
2. Add mushroom, KNORR Tomato Sauce and add water then stir well.
3. Add gree, red and yellow paprika.
4. Season with KNORR Chicken Powder and sugar.
5. Fillet gaulash is very delicious when served hot, it nice to eat with rice.

Western

Beef & Lamb

Fillet Goulash

Ingredients

Fillet Goulash

Make The Fillet Goulash

Make The Fillet Goulash

Preparation

Make The Fillet Goulash

Sign up for our newsletter to get full access to the book