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Make The Fillet Goulash

  • Chilli Sauce 40 g
  • Meat 200 g
  • Green Pepper 80 g
  • Red Peppers 80 g
  • Yellow Paprika 80 g
  • Mushroom Button 50 g
  • Onions 30 g
  • Garlic 10 g
  • Sugar 20 g
  • Hot Water 200 ml
  1. Make The Fillet Goulash

    1. Saute onion, garlic and beef tenderloin until golden brown.
    2. Add mushroom, KNORR Tomato Sauce and add water then stir well.
    3. Add gree, red and yellow paprika.
    4. Season with KNORR Chicken Powder and sugar.
    5. Fillet gaulash is very delicious when served hot, it nice to eat with rice.
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