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Make The Fillet Goulash

  1. Make The Fillet Goulash

    1. Saute onion, garlic and beef tenderloin until golden brown.
    2. Add mushroom, KNORR Tomato Sauce and add water then stir well.
    3. Add gree, red and yellow paprika.
    4. Season with KNORR Chicken Powder and sugar.
    5. Fillet gaulash is very delicious when served hot, it nice to eat with rice.
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