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Galangal fried chicken
This food is pleasing everyone easily. The tasty crunchy bite is so tempting.
Ingredients
Making the fried chicken
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Lime Leaves 6.0 pc
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Bay Leaf 1.0 pc
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Water 1.0 l
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MSG 5.0 g
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Chicken Whole 2.0 kg
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Galangal 1.0 pc
Making the roasted galangal
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Galangal 3.0 pc
Preparation
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Making the fried chicken
- 1. Put Royco Ayam Kuning, lime leaves, bay leave, water, and salt, Royco Ayam and MSG into a pan. Mix them well. After that, put the chicken meat into the pan.
- Boil it in small fire. When it’s already boiled, stir it well so that the chicken meat can be cooked well in the boiled water. Boil it until the water is getting lower. After that, take the chicken meat.
- Deep fry the chicken meat into a frying pan until the colour turns into yellowish gold.
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Making the roasted galangal
- Mix grated galangal with Royco Ayam Kuning well. Then, roast them with small fire into a frying pan. Turn off fire if the colour is getting brown.
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Serving
Serve the chicken meat with roasted galangal on the top.
