Gnocchi Piemontese

Ingredients
Gnocchi Preparation
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Salt 19.0 g
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Hot Water 2000.0 l
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White Milk 250.0 ml
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Wheat Flour 250.0 g
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Nutmeg Powder 2.0 g
Make the Pimentose Sauce
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Onions 100.0 g
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Green Pepper 50.0 g
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Red Peppers 50.0 g
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Butter 50.0 g
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Sugar 20.0 g
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Black Pepper Powder 2.0 g
Presentation
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Mozzarela Cheese 200.0 g
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Parmesan Cheese 50.0 g