Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Gnocchi Piemontese
Gnocchi often offered as a first course when there's no soup to be served. By its Italian taste, it will good to bring back your mood.
Appetisers
Vegetables
Ingredients
Gnocchi Preparation
-
Salt 19.0 g
-
Hot Water 2000.0 l
-
White Milk 250.0 ml
-
Wheat Flour 250.0 g
-
Nutmeg Powder 2.0 g
Make the Pimentose Sauce
-
Onions 100.0 g
-
Green Pepper 50.0 g
-
Red Peppers 50.0 g
-
Butter 50.0 g
-
Sugar 20.0 g
-
Black Pepper Powder 2.0 g
Presentation
-
Mozzarela Cheese 200.0 g
-
Parmesan Cheese 50.0 g
Preparation
-
Gnocchi Preparation
- Prepare mashed potato by pouring hot water to Knorr Mashed Potato in a stainless bowl. Mix well, then add other ingredients such as salt, milk, flour, nutmeg powder and egg. Mix all ingredients and set a side.
- Roll the batch until shaped like a long stick. cut into 2 cm pieces. use fork to create lines in every pieces. Press the end of every piece with your finger, to make it looks like seashell. boil in hot water then set aside
-
Make the Pimentose Sauce
Melt butter in a pan, then stir-fry bombay onion, green and red paprika. After it's boiled, add sugar, salt and black pepper powder. -
Presentation
Place the sauce in a thermos table bowl, and put Gnocchi in a row, spread with Mozzarella and parmesan cheese. Grill in the oven, until the cheese melted and the colour turned brown. Ready to serve
