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Gnocchi Preparation

  • Salt 19 g
  • Hot Water 2000 l
  • White Milk 250 ml
  • Wheat Flour 250 g
  • Nutmeg Powder 2 g

Make the Pimentose Sauce

  • Onions 100 g
  • Green Pepper 50 g
  • Red Peppers 50 g
  • Butter 50 g
  • Sugar 20 g
  • Black Pepper Powder 2 g


  • Mozzarela Cheese 200 g
  • Parmesan Cheese 50 g
  1. Gnocchi Preparation

    1. Prepare mashed potato by pouring hot water to Knorr Mashed Potato in a stainless bowl. Mix well, then add other ingredients such as salt, milk, flour, nutmeg powder and egg. Mix all ingredients and set a side.
    2. Roll the batch until shaped like a long stick. cut into 2 cm pieces. use fork to create lines in every pieces. Press the end of every piece with your finger, to make it looks like seashell. boil in hot water then set aside
  2. Make the Pimentose Sauce

    Melt butter in a pan, then stir-fry bombay onion, green and red paprika. After it's boiled, add sugar, salt and black pepper powder.
  3. Presentation

    Place the sauce in a thermos table bowl, and put Gnocchi in a row, spread with Mozzarella and parmesan cheese. Grill in the oven, until the cheese melted and the colour turned brown. Ready to serve