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Grilled Catfish
In West Java, grilled catfish is cooked over a small fire of coals. Using Bango Kecap Manis gives the grilled catfish a uniquely sweet, tempting flavor.
Ingredients
Preparing the Catfish
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Catfish, washed, cleaned and sliced 10.0 pc
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Water 15.0 ml
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Pepper 2.0 g
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Cooking Oil 1000.0 ml
Creating Grill Seasoning
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Knorr Oyster Sauce 200.0 g
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Margarine, melted 100.0 g
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Soy Sauce
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Coriander, roasted 20.0 g
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Garlic, finely chopped 80.0 mg
Preparation
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Preparing the Catfish
- Wash the catfish and mix with Knorr Lime Powder to reduce the fishy smell.
- Season with Royco Bumbu Dasar Ayam Kuning, Royco Bumbu Pelezat Rasa Ayam and pepper.
- Store in the refrigerator for 30 minutes to let the catfish marinate.
- Fry with hot oil until half-cooked.
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Creating Grill Seasoning
- Mix all the other ingredients together well.
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Cooking the Grilled Catfish
- Grill the fried catfish.
- Spread the grill seasoning over the catfish to ensure it doesn't become too dry.
- Remove from the grill when the spices have seeped into the catfish.
- Plate and serve.
