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Grilled Catfish

Grilled Catfish – - Recipe

In West Java, grilled catfish is cooked over a small fire of coals. Using Bango Kecap Manis gives the grilled catfish a uniquely sweet, tempting flavor.

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Ingredients

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Preparing the Catfish

Creating Grill Seasoning

In West Java, grilled catfish is cooked over a small fire of coals. Using Bango Kecap Manis gives the grilled catfish a uniquely sweet, tempting flavor.

...

Preparation

  1. Preparing the Catfish

    • Wash the catfish and mix with Knorr Lime Powder to reduce the fishy smell.
    • Season with Royco Bumbu Dasar Ayam Kuning, Royco Bumbu Pelezat Rasa Ayam and pepper.
    • Store in the refrigerator for 30 minutes to let the catfish marinate.
    • Fry with hot oil until half-cooked.

  2. Creating Grill Seasoning

    • Mix all the other ingredients together well.

  3. Cooking the Grilled Catfish

    • Grill the fried catfish.
    • Spread the grill seasoning over the catfish to ensure it doesn't become too dry.
    • Remove from the grill when the spices have seeped into the catfish.
    • Plate and serve.
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