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Preparing the Catfish

  • Catfish, washed, cleaned and sliced 10 pc
  • Water 15 ml
  • Pepper 2 g
  • Cooking Oil 1000 ml

Creating Grill Seasoning

  • Knorr Oyster Sauce 200 g
  • Margarine, melted 100 g
  • Soy Sauce
  • Coriander, roasted 20 g
  • Garlic, finely chopped 80 mg
  1. Preparing the Catfish

    • Wash the catfish and mix with Knorr Lime Powder to reduce the fishy smell.
    • Season with Royco Bumbu Dasar Ayam Kuning, Royco Bumbu Pelezat Rasa Ayam and pepper.
    • Store in the refrigerator for 30 minutes to let the catfish marinate.
    • Fry with hot oil until half-cooked.
  2. Creating Grill Seasoning

    • Mix all the other ingredients together well.
  3. Cooking the Grilled Catfish

    • Grill the fried catfish.
    • Spread the grill seasoning over the catfish to ensure it doesn't become too dry.
    • Remove from the grill when the spices have seeped into the catfish.
    • Plate and serve.