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Ingredients

+

Ground Spices:

Sambal:

Ayam, tahu, tempe goreng:

Hidangan Sampingan:

  • Basil
  • Banana leaves
  • Leunca
  • Corn Pill
  • Japanese bean sprouts
  • Spring onion
  • Fried onions

  • Nasi tutug oncom hotplate, an innovative Sundanese dish. This menu serves traditional tutug oncom delights served on a hotplate. By placing it on a hotplate, it not only maintains the warmth of the dish, but also adds a tempting aroma.
  • Equipped with classic side dishes such as fried chicken, fried tofu, and fried tempeh, this dish is the perfect combination that pampers your customers' taste buds with rich flavors and traditions.

...

Preparation

  1. How to make Hot Plate Tutug Oncom Rice

    • Cook all the ground spices, proceed to add oncom and basil afterwards
    • Prepare all the spices, mix and cook until perfection
    • Cook the chicken, beancurd and the fried tempeh
    • Serve each food to different hot plates
  2. Ground Spices:

  3. Sambal:

  4. Ayam, tahu, tempe goreng:

  5. Hidangan Sampingan:

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