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Prepare the Ingredients

  • Red Beans 100.0 g
  • Meat 100.0 g

Making the Hot Pot Soup

  • Chilli Sauce 60.0 g
  • Ketchup 100.0 g
  • Knorr Chicken Powder 1kg 20.0 g
  • Cashews 30.0 g
  • Shitake Mushrooms 40.0 g
  • Spring Onion 10.0 g
  • Onions 30.0 g
  • Garlic 3.0 g
  • Brown Sugar 25.0 g
  • Hot Water 1000.0 ml
  1. Prepare the Ingredients

    1. Boil red bean and beef tenderloin until well done. Prepare all materials, ensure that all materials are ready to use.
  2. Making the Hot Pot Soup

    1. Saute onion, garlic with small pan until golden brown.
    2. Add water, stir well.
    3. Add the tenderloin, red bean and shitake mushroom.
    4. Add chili and tomato sauce, KNORR Chicken Powder, brown sugar, stir well. Simmer for few minutes to make it thicker garnish with leek and shitake mushroom.