Hot Pot Soup

Name: Hot Pot Soup
Yield: 5
Ingredients: 100.0g Red Beans; 100.0g Meat; 60.0g Chilli Sauce; 100.0g Ketchup; 20.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 30.0g Cashews; 40.0g Shitake Mushrooms; 10.0g Spring Onion; 30.0g Onions; 3.0g Garlic; 25.0g Brown Sugar; 1000.0ml Hot Water

Soup for everybody. Warm up your customers with this hot pot soup and let indulge their taste with the combination of beef, the nuts, and mushrooms. Yummy for every tummy.

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Prepare the Ingredients

Red Beans 100.0 g
Meat 100.0 g

Making the Hot Pot Soup

Chilli Sauce 60.0 g
Ketchup 100.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 20.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg
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Cashews 30.0 g
Shitake Mushrooms 40.0 g
Spring Onion 10.0 g
Onions 30.0 g
Garlic 3.0 g
Brown Sugar 25.0 g
Hot Water 1000.0 ml

Western

Soups

Soup for everybody. Warm up your customers with this hot pot soup and let indulge their taste with the combination of beef, the nuts, and mushrooms. Yummy for every tummy.

...

Preparation

Prepare the Ingredients
1. Boil red bean and beef tenderloin until well done. Prepare all materials, ensure that
  all materials are ready to use.
Making the Hot Pot Soup
1. Saute onion, garlic with small pan until golden brown.
2. Add water, stir well.
3. Add the tenderloin, red bean and shitake mushroom.
4. Add chili and tomato sauce, KNORR Chicken Powder, brown sugar, stir well. Simmer for few minutes to make it thicker garnish with leek and shitake mushroom.