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Brewing the Tea

  • Sir Thomas Lipton - Jasmine 1 bag
  • Hot Water 100 ml

Making Jasmine Flowers

  • Peach syrup 15 ml
  • Gomme 15 ml
  1. Brewing the Tea

    1. Brew Sir Thomas Lipton Jasmine with hot water in 2-3 minutes.
  2. Making Jasmine Flowers

    1. Prepare a serving glass or jar and pour all ingredients and Jasmine Tea and stir them well. Then, add some jasmines on the top carefully so that the jasmines can float in the glass' surface. Thus, the floating jasmine will make the tea more interesting and beautiful.
    2. Finally, Jasmine Flowers is ready to serve.