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Making Lychee Crush

  • Water 100 ml
  • Gomme palm sugar 20 ml
  • Lychee Fruit
  1. Making Lychee Crush

    • Put the lychee fruit, Buavita Lychee, and Knorr Lime Powder into a blender. Blend them for some seconds, do not let them too smooth, so that we can still get the lychee texture.
    • Prepare a serving glass with 3/4 ice on it. Pour gomme palm sugar and add the blended ingredients carefully into the glass to get the layering. after that, add Lipton Iced Tea Lychee on the top.
    • Serve lychee crush well.