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Making Lychee Crush

  • Water 100 ml
  • Lychee Syrup 15 ml
  • Gomme palm sugar 20 ml
  • Lychees
  1. Making Lychee Crush

    1. Put the lychee fruit, Buavita Lychee, lychee syrup, and Knorr Lime Powder into a blender. Blend them for some seconds, do not let them too smooth, so that we can still get the lychee texture.
    2. Prepare a serving glass with 3/4 ice on it. Pour gomme palm sugar and add the blended ingredients carefully into the glass to get the layering. after that, add Lipton Ice Tea Mix on the top.
    3. Serve lychee crush well.