Lychee Crush
Lychee ice is the complete freshness. The unique taste of tea with sweet and chewy lychee become the perfect combination to safe your thirst and dance your tongue.

Ingredients
Making Lychee Crush
-
Water 100.0 ml
-
Gomme palm sugar 20.0 ml
-
Lychee Fruit
Preparation
-
Making Lychee Crush
- Put the lychee fruit, Buavita Lychee, and Knorr Lime Powder into a blender. Blend them for some seconds, do not let them too smooth, so that we can still get the lychee texture.
- Prepare a serving glass with 3/4 ice on it. Pour gomme palm sugar and add the blended ingredients carefully into the glass to get the layering. after that, add Lipton Iced Tea Lychee on the top.
- Serve lychee crush well.