The fresh mango combining with relaxing tea. The perfect drink to serve on your feast day.
Making Mango Squash
- Prepare a serving glass with 3/4 ice on it. Then, pour Buavita Mango, Gomme syrup, Knorr Lime Powder, mango syrup, and Lipton Ice Tea Mix that is already blended with water into the glass carefully and in order to get 9 layers.
- Add a lemon and cut it into two. Take the semicircle lemon size and slice it three times like a hand fan and put it into the edge of the glass.
- Serve it well.