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How to Prepare Ground Spice

  • Garlic 50.0 g
  • Candlenut 20.0 g
  • White Pepper Seeds 0.25 tsp

How to Cook Fried Noodle

  • Dry egg noodles, boiled 2.0 pack
  • Bango Kecap Manis 1.52kg 3.0 tbsp
  • Salt 5.0 g
  • Sugar 5.0 g
  • Beef Meatballs, thick sliced 4.0 pc
  • Pancet Shrimp 100.0 g
  • White Cabbage, sliced 150.0 g
  • Green mustard, chopped coarsely 100.0 g
  • Leek, sliced 1 cm 1.0 stalk
  • Celery leaves, roughly chopped 1.0 stalk
  • Chicken egg, stirred 2.0 pc
  • Oil For Frying To Taste

How to Cook Soupy for Pouring

A plate of Javanese fried noodles pour with stir-fried chicken will match each other. To balance the taste, add Kecap Bango that is trusted by 9 out of 10 chefs as a mainstay of Indonesian culinary delights.



  1. How to Prepare Ground Spice

    • Puree all seasoning ingredients using a blender, then saute until cooked and fragrant. Set aside.
  2. How to Cook Fried Noodle

    • Prepare a frying pan, heat the oil, saute the eggs then mess it up. Add the rest of the ingredients, add the boiled noodles, add Kecap Bango and seasonings. Once cooked, place it on a serving plate.  
  3. How to Cook Soupy for Pouring

    • Clean the same frying pan. Heat oil, saute garlic, chicken thighs, button mushrooms, and beaten egg. Add water, Knorr Oyster Sauce, pepper, sesame oil and salt. Stir again and then thicken with the cornstarch solution. Pour the thick sauce over the fried noodles.
    • Serve with additional boiled baby bok choy.  

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