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Preparing the Beef

  • Beef, thinly sliced 500 g
  • Tapioca Flour 15 g
  • Cooking Oil 65 ml
  • Baking Soda 8 g
  • Eggs 1 pc

Making the Mongolian Sauce

  • Soy Sauce 40 ml
  • Brown Sugar 40 g
  • Kecap Bango 50 g
  • Knorr Oyster Sauce 60 g
  • Water 100 ml
  • Five Spice 3 g
  • Water 50 g
  • Maizena 10 g

How to Cook Mongolian Beef

  • Garlic, minced 40 g
  • Spring Onion, cut into length 30 g
  • Prepared Beef
  • Mongolian Sauce
  1. Preparing the Beef

    • Slice the beef, drain and add all the spices.
    • Leave it for at least 2 hours then cook the beef rare. Set it aside.
  2. Making the Mongolian Sauce

    • For sauce ingredients, add the oil and brown sugar, and then add all the ingredients.
  3. How to Cook Mongolian Beef

    • Heat oil, then add minced garlic.
    • Add the rare beef and spring onions.
    • Add the Mongolian sauce.
    • Cook with heat for a while until it shrinks.