Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Mongolian Beef
Soft-melted meat in the mouth is characteristic of this Mongolian cuisine with rich spicy sauce from China. Kecap Bango can replace the use of common soy sauce and brown sugar. Combination of oyster sauce and five spices only enriches the unique flavor.
Ingredients
Preparing the Beef
-
Beef, thinly sliced 500.0 g
-
Tapioca Flour 15.0 g
-
Cooking Oil 65.0 ml
-
Baking Soda 8.0 g
-
Eggs 1.0 pc
Making the Mongolian Sauce
-
Soy Sauce 40.0 ml
-
Brown Sugar 40.0 g
-
Kecap Bango 50.0 g
-
Knorr Oyster Sauce 60.0 g
-
Water 100.0 ml
-
Five Spice 3.0 g
-
Water 50.0 g
-
Maizena 10.0 g
How to Cook Mongolian Beef
-
Garlic, minced 40.0 g
-
Spring Onion, cut into length 30.0 g
-
Prepared Beef
-
Mongolian Sauce
Preparation
-
Preparing the Beef
- Slice the beef, drain and add all the spices.
- Leave it for at least 2 hours then cook the beef rare. Set it aside.
-
Making the Mongolian Sauce
- For sauce ingredients, add the oil and brown sugar, and then add all the ingredients.
-
How to Cook Mongolian Beef
- Heat oil, then add minced garlic.
- Add the rare beef and spring onions.
- Add the Mongolian sauce.
- Cook with heat for a while until it shrinks.
