Menu

I work in ...

Continue

Content is being adapted
based on your type of business.

Mongolian Beef

Mongolian Beef – - Recipe

Soft-melted meat in the mouth is characteristic of this Mongolian cuisine with rich spicy sauce from China. Kecap Bango can replace the use of common soy sauce and brown sugar. Combination of oyster sauce and five spices only enriches the unique flavor.

...

Ingredients

−
+

Preparing the Beef

Making the Mongolian Sauce

How to Cook Mongolian Beef

  • Garlic, minced 40.0 g
  • Spring Onion, cut into length 30.0 g
  • Prepared Beef
  • Mongolian Sauce

Soft-melted meat in the mouth is characteristic of this Mongolian cuisine with rich spicy sauce from China. Kecap Bango can replace the use of common soy sauce and brown sugar. Combination of oyster sauce and five spices only enriches the unique flavor.

...

Preparation

  1. Preparing the Beef

    • Slice the beef, drain and add all the spices.
    • Leave it for at least 2 hours then cook the beef rare. Set it aside.

  2. Making the Mongolian Sauce

    • For sauce ingredients, add the oil and brown sugar, and then add all the ingredients.

  3. How to Cook Mongolian Beef

    • Heat oil, then add minced garlic.
    • Add the rare beef and spring onions.
    • Add the Mongolian sauce.
    • Cook with heat for a while until it shrinks.
Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu