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Preparing the Beef

Making the Mongolian Sauce

  • Soy Sauce 40.0 ml
  • Brown Sugar 40.0 g
  • Kecap Bango 50.0 g
  • Knorr Oyster Sauce 60.0 g
  • Water 100.0 ml
  • Five Spice 3.0 g
  • Water 50.0 g
  • Maizena 10.0 g

How to Cook Mongolian Beef

  • Garlic, minced 40.0 g
  • Spring Onion, cut into length 30.0 g
  • Prepared Beef
  • Mongolian Sauce
  1. Preparing the Beef

    • Slice the beef, drain and add all the spices.
    • Leave it for at least 2 hours then cook the beef rare. Set it aside.
  2. Making the Mongolian Sauce

    • For sauce ingredients, add the oil and brown sugar, and then add all the ingredients.
  3. How to Cook Mongolian Beef

    • Heat oil, then add minced garlic.
    • Add the rare beef and spring onions.
    • Add the Mongolian sauce.
    • Cook with heat for a while until it shrinks.