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Stock Preparation

Adding of Filling

  1. Stock Preparation

    30 mins
    1. In a sauté pan: Sauté shallot, garlic, lemongrass, lime leaves and birds eye chilli until fragrant
    2. In Pot: Bring water to boil, add Royco Bumbu Dasar Ayam Kuning, stir well, and add sautéed ingredients, simmer.
  2. Adding of Filling

    5 mins
    1. Add Green Tomato, Indonesian Basil, Blimbi, Knorr Chicken Powder and Mackerel Fillet to stock
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