I work in ...


Content is being adapted
based on your type of business.


Cooking Rainbow Tuna Salad

  • Salad Oil 100.0 g
  • Fresh Tuna Chunk, cut into macedoine 100.0 g
  • Green Olives 80.0 g
  • Onion, sliced 100.0 g
  • Cucumber, french cut 400.0 g
  • Tomato, wedges into 6 400.0 g
  • Lemon, slice and take the juice 60.0 g
  • Curly Salad Leaves 100.0 g
  • Eggs 2.0 pc
  1. Cooking Rainbow Tuna Salad

    • Mix Knorr Chicken Powder NAM with salad oil, mix in a bowl and make sure the taste is delicious.
    • Arrange neatly all kinds of vegetables and other ingredients on an elaborated bowl and make it look attractive.
    • Boil or steam tuna chunk until done but don't break it. Put it on the top of vegetable salad.
    • Pour the dressing over the tuna salad.