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Cooking Rainbow Tuna Salad

  • Salad Oil 100 g
  • Fresh Tuna Chunk, cut into macedoine 100 g
  • Green Olives 80 g
  • Onion, sliced 100 g
  • Cucumber, french cut 400 g
  • Tomato, wedges into 6 400 g
  • Lemon, slice and take the juice 60 g
  • Curly Salad Leaves 100 g
  • Eggs 2 pc
  1. Cooking Rainbow Tuna Salad

    • Mix Knorr Chicken Powder NAM with salad oil, mix in a bowl and make sure the taste is delicious.
    • Arrange neatly all kinds of vegetables and other ingredients on an elaborated bowl and make it look attractive.
    • Boil or steam tuna chunk until done but don't break it. Put it on the top of vegetable salad.
    • Pour the dressing over the tuna salad.