Rainbow Tuna Salad

Name: Rainbow Tuna Salad
Yield: 5
Ingredients: 20.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 100.0g Salad Oil; 100.0g Fresh Tuna Chunk, cut into macedoine; 80.0g Green Olives; 100.0g Onion, sliced; 400.0g Cucumber, french cut; 400.0g Tomato, wedges into 6; 60.0g Lemon, slice and take the juice; 100.0g Curly Salad Leaves; 2.0pc Eggs

Fresh tuna chunk mixed with onion, cucumber, tomato, curly salad, green olive, and salad oil will create tasty yet healthy salad. A reasonable choice for a healthy lifestyle beginner customer.

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Cooking Rainbow Tuna Salad

Knorr Bumbu Rasa Ayam (No MSG) 1kg 20.0 g
Salad Oil 100.0 g
Fresh Tuna Chunk, cut into macedoine 100.0 g
Green Olives 80.0 g
Onion, sliced 100.0 g
Cucumber, french cut 400.0 g
Tomato, wedges into 6 400.0 g
Lemon, slice and take the juice 60.0 g
Curly Salad Leaves 100.0 g
Eggs 2.0 pc

Salads

Western

Fish

Fresh tuna chunk mixed with onion, cucumber, tomato, curly salad, green olive, and salad oil will create tasty yet healthy salad. A reasonable choice for a healthy lifestyle beginner customer.

...

Preparation

Cooking Rainbow Tuna Salad
- Mix Knorr Chicken Powder NAM with salad oil, mix in a bowl and make sure the taste is delicious.
- Arrange neatly all kinds of vegetables and other ingredients on an elaborated bowl and make it look attractive.
- Boil or steam tuna chunk until done but don't break it. Put it on the top of vegetable salad.
- Pour the dressing over the tuna salad.

Salads

Western

Fish