Rainbow Tuna Salad
Fresh tuna chunk mixed with onion, cucumber, tomato, curly salad, green olive, and salad oil will create tasty yet healthy salad. A reasonable choice for a healthy lifestyle beginner customer.
Ingredients
Cooking Rainbow Tuna Salad
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Salad Oil 100 g
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Fresh Tuna Chunk, cut into macedoine 100 g
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Green Olives 80 g
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Onion, sliced 100 g
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Cucumber, french cut 400 g
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Tomato, wedges into 6 400 g
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Lemon, slice and take the juice 60 g
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Curly Salad Leaves 100 g
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Eggs 2 pc
Preparation
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Cooking Rainbow Tuna Salad
- Mix Knorr Chicken Powder NAM with salad oil, mix in a bowl and make sure the taste is delicious.
- Arrange neatly all kinds of vegetables and other ingredients on an elaborated bowl and make it look attractive.
- Boil or steam tuna chunk until done but don't break it. Put it on the top of vegetable salad.
- Pour the dressing over the tuna salad.