Roasted Rib-Eye Steak

Ingredients
Preparing Rib Eye Steak
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Rib Eye Steak 1.2 kg
Preparing Green Pepper Sauce
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Vegetable Oil 30.0 g
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Shallot, finely chopped 80.0 g
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Garlic, finely chopped 2.0 clove
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Green Peppercorns (canned) 90.0 g
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Red Wine 100.0 ml
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Fresh Herbs (Thyme and Rosemary), chopped
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Butter Cubes 50.0 g
Preparing Vegetables
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Carrots (bunch) 1.0 pc
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Chioggia Beetroot 5.0 pc
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Yellow Beetroot 3.0 pc
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Red Shallot 10.0 pc
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White Shallot 10.0 pc
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Yellow Beet Leaf 10.0 pc