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Sambosa with Sweet and Hot Sauce
This triangular shaped snack sooo impressive! The taste of meat and spices in it makes you always want a bite, more and more.
Appetisers
Vegetables
Ingredients
Making the Sauce
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Ketchup 250.0 g
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Chilli Sauce 50.0 g
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Knorr Chicken Powder 1kg 8.0 g
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Plain margarine 15.0 g
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Ginger 10.0 g
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Onions 30.0 g
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Vinegar, White Wine 5.3 ml
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Corn Starch (Maizena) 10.0 g
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Hot Water 150.0 ml
Making the Sambosa
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Ground beef 400.0 g
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Garlic 20.0 g
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Celery Leaves 20.0 g
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Spring Onion 10.0 g
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Eggs 1.0 pc
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Onions 60.0 g
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Spring Roll Skin
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Knorr Chicken Powder 1kg 6.0 g
Preparation
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Making the Sauce
- Saute onion, ginger with margarine.
- Mix chilli sauce, tomato sauce, white wine vinegar and Bango Soy Sauce, then put the paste in the pan.
- Add corn starch that already dilute with water, season this sauce with KNORR Chicken Powder and brown sugar.
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Making the Sambosa
- Saute onion, garlic, minced meat until well cooked. Add leek, selery and stir well.
- Season this sambosa with KNORR Chicken Powder.
