Sambosa with Sweet and Hot Sauce

Ingredients
Making the Sauce
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Ketchup 250.0 g
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Chilli Sauce 50.0 g
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Plain margarine 15.0 g
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Ginger 10.0 g
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Onions 30.0 g
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Vinegar, White Wine 5.3 ml
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Corn Starch (Maizena) 10.0 g
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Hot Water 150.0 ml
Making the Sambosa
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Ground beef 400.0 g
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Garlic 20.0 g
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Celery Leaves 20.0 g
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Spring Onion 10.0 g
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Eggs 1.0 pc
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Onions 60.0 g
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Spring Roll Skin