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Shrimp Curry Noodle
It’s time to boost your appetite, starting from the noodle, seafood, and soup. Enjoy your day!
Ingredients
Preparing the mixed seasoning
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Chilli Powder 15.0 g
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Shrimp Paste 10.0 g
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Garam Masala 5.0 g
Making the shrimp curry
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Shrimps 500.0 g
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Salt 2.0 g
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Pepper 2.0 g
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MSG 3.0 g
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Shallots 7.0 g
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Garlic 10.0 g
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Consommé 1.0 l
Serving Shrimp Curry Noodle
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Noodles, boiled 500.0 g
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Bean Sprouts 100.0 g
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Cabbage 100.0 g
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Tomatoes 100.0 g
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Spring Onion 50.0 g
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Melinjo 100.0 g
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Shallots, fried 50.0 g
Preparation
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Preparing the mixed seasoning
Blend all seasoning using a blender. -
Making the shrimp curry
- Sauté shallot and garlic until they smell very well. Add blended seasoning and add the shrimps. Then, pour some consommé water until ¾ cooked.
- After that, add Royco Ayam and other seasoning left. Mix them well.
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Serving Shrimp Curry Noodle
Put the noodle into a bowl and other complement ingredients. Shrimp curry noodle is ready to serve.
