Shrimp Curry Noodle

Name: Shrimp Curry Noodle
Yield: 5
Ingredients: 30.0g Royco Bumbu Dasar Ayam Kuning 600gr; 15.0g Chilli Powder; 10.0g Shrimp Paste; 5.0g Garam Masala; 500.0g Shrimps; 2.0g Salt; 2.0g Pepper; 3.0g MSG; 7.0g Shallots; 10.0g Garlic; 1.0l Consommé; 10.0g Royco Bumbu Penyedap Rasa Ayam Pouch 460gr; 500.0g Noodles, boiled; 100.0g Bean Sprouts; 100.0g Cabbage; 100.0g Tomatoes; 50.0g Spring Onion; 100.0g Melinjo; 50.0g Shallots, fried

It’s time to boost your appetite, starting from the noodle, seafood, and soup. Enjoy your day!

...

Preparing the mixed seasoning

Royco Bumbu Dasar Ayam Kuning 600gr 30.0 g
Royco Bumbu Dasar Ayam Kuning 600gr
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Chilli Powder 15.0 g
Shrimp Paste 10.0 g
Garam Masala 5.0 g

Making the shrimp curry

Shrimps 500.0 g
Salt 2.0 g
Pepper 2.0 g
MSG 3.0 g
Shallots 7.0 g
Garlic 10.0 g
Consommé 1.0 l
Royco Bumbu Penyedap Rasa Ayam Pouch 460gr 10.0 g
Royco Bumbu Penyedap Rasa Ayam Pouch 460gr
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Serving Shrimp Curry Noodle

Noodles, boiled 500.0 g
Bean Sprouts 100.0 g
Cabbage 100.0 g
Tomatoes 100.0 g
Spring Onion 50.0 g
Melinjo 100.0 g
Shallots, fried 50.0 g

Shellfish & Seafood

Main courses

Indonesian

Noodle

It’s time to boost your appetite, starting from the noodle, seafood, and soup. Enjoy your day!

...

Preparation

Preparing the mixed seasoning
Blend all seasoning using a blender.
Making the shrimp curry
1. Sauté shallot and garlic until they smell very well. Add blended seasoning and add the shrimps. Then, pour some consommé water until ¾ cooked.
2. After that, add Royco Ayam and other seasoning left. Mix them well.
Serving Shrimp Curry Noodle
Put the noodle into a bowl and other complement ingredients. Shrimp curry noodle is ready to serve.

Shellfish & Seafood

Main courses

Indonesian

Noodle