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Cooking Procedures

  • Seasoning for Vegetables 5 g
  • Shrimp (medium size) 300 g
  • Carrots, cut into matches 100 g
  • Green Mango, peeled and chopped into matches 150 g
  • Basil Leaves, softly sliced 5 g
  • Fish Sauce 30 ml
  • Red Chili, remove seeds and roughly minced 40 g
  • Fried Shallot, sliced 20 g
  • Asian Chives, cut about 2 cm in size 4 pc
  • Sugar 20 g
  • Lettuce, thinly sliced 100 g
  1. Cooking Procedures

    • Boil the shrimp in 3 to 5 minutes until they are turn into pinkies and it means they are cooked. Peel the shrimp after they are cool.
    • Mix the shrimp, carrot, mango, basil leaves, lettuce and fish sauce in a bowl. Then, add Knorr Lime Flavoured Powder, seasoning for vegetables and sugar. Mix them well and check its taste.
    • Serve it in a serving plate and pinch some chili, fried sliced-shallot, and Asian chives.
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