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Shrimp with Green Mango Salad
This Vietnamese vibrant dish featuring green mangoes, shrimp, carrot, basil, red chili, and onion. The freshness color will definitely loved by healthy food lovers.
Ingredients
Cooking Procedures
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Seasoning for Vegetables 5.0 g
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Shrimp (medium size) 300.0 g
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Carrots, cut into matches 100.0 g
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Green Mango, peeled and chopped into matches 150.0 g
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Basil Leaves, softly sliced 5.0 g
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Fish Sauce 30.0 ml
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Red Chili, remove seeds and roughly minced 40.0 g
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Fried Shallot, sliced 20.0 g
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Asian Chives, cut about 2 cm in size 4.0 pc
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Sugar 20.0 g
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Lettuce, thinly sliced 100.0 g
Preparation
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Cooking Procedures
- Boil the shrimp in 3 to 5 minutes until they are turn into pinkies and it means they are cooked. Peel the shrimp after they are cool.
- Mix the shrimp, carrot, mango, basil leaves, lettuce and fish sauce in a bowl. Then, add Knorr Lime Flavoured Powder, seasoning for vegetables and sugar. Mix them well and check its taste.
- Serve it in a serving plate and pinch some chili, fried sliced-shallot, and Asian chives.
