Shrimp with Green Mango Salad

Name: Shrimp with Green Mango Salad
Yield: 10
Ingredients: 10.0g Knorr Bumbu Rasa Jeruk Nipis 400G; 5.0g Seasoning for Vegetables; 300.0g Shrimp (medium size); 100.0g Carrots, cut into matches; 150.0g Green Mango, peeled and chopped into matches; 5.0g Basil Leaves, softly sliced; 30.0ml Fish Sauce; 40.0g Red Chili, remove seeds and roughly minced; 20.0g Fried Shallot, sliced; 4.0pc Asian Chives, cut about 2 cm in size; 20.0g Sugar; 100.0g Lettuce, thinly sliced

Shrimp with Green Mango Salad – - Recipe

This Vietnamese vibrant dish featuring green mangoes, shrimp, carrot, basil, red chili, and onion. The freshness color will definitely loved by healthy food lovers.

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Cooking Procedures

Knorr Bumbu Rasa Jeruk Nipis 400G 10.0 g
Knorr Bumbu Rasa Jeruk Nipis 400G
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Seasoning for Vegetables 5.0 g
Shrimp (medium size) 300.0 g
Carrots, cut into matches 100.0 g
Green Mango, peeled and chopped into matches 150.0 g
Basil Leaves, softly sliced 5.0 g
Fish Sauce 30.0 ml
Red Chili, remove seeds and roughly minced 40.0 g
Fried Shallot, sliced 20.0 g
Asian Chives, cut about 2 cm in size 4.0 pc
Sugar 20.0 g
Lettuce, thinly sliced 100.0 g

Salads

Western

Shellfish & Seafood

This Vietnamese vibrant dish featuring green mangoes, shrimp, carrot, basil, red chili, and onion. The freshness color will definitely loved by healthy food lovers.

...

Preparation

Cooking Procedures
- Boil the shrimp in 3 to 5 minutes until they are turn into pinkies and it means they are cooked. Peel the shrimp after they are cool.
- Mix the shrimp, carrot, mango, basil leaves, lettuce and fish sauce in a bowl. Then, add Knorr Lime Flavoured Powder, seasoning for vegetables and sugar. Mix them well and check its taste.
- Serve it in a serving plate and pinch some chili, fried sliced-shallot, and Asian chives.

Salads

Western

Shellfish & Seafood