Shrimp with Green Mango Salad

Name: Shrimp with Green Mango Salad
Yield: 10
Ingredients: 10.0g Knorr Bumbu Rasa Jeruk Nipis 400G; 5.0g Seasoning for Vegetables; 300.0g Shrimp (medium size); 100.0g Carrots, cut into matches; 150.0g Green Mango, peeled and chopped into matches; 5.0g Basil Leaves, softly sliced; 30.0ml Fish Sauce; 40.0g Red Chili, remove seeds and roughly minced; 20.0g Fried Shallot, sliced; 4.0pc Asian Chives, cut about 2 cm in size; 20.0g Sugar; 100.0g Lettuce, thinly sliced

Shrimp with Green Mango Salad – - Recipe

This Vietnamese vibrant dish featuring green mangoes, shrimp, carrot, basil, red chili, and onion. The freshness color will definitely loved by healthy food lovers.

...

Cooking Procedures

Knorr Bumbu Rasa Jeruk Nipis 400G 10.0 g
Knorr Bumbu Rasa Jeruk Nipis 400G
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Seasoning for Vegetables 5.0 g
Shrimp (medium size) 300.0 g
Carrots, cut into matches 100.0 g
Green Mango, peeled and chopped into matches 150.0 g
Basil Leaves, softly sliced 5.0 g
Fish Sauce 30.0 ml
Red Chili, remove seeds and roughly minced 40.0 g
Fried Shallot, sliced 20.0 g
Asian Chives, cut about 2 cm in size 4.0 pc
Sugar 20.0 g
Lettuce, thinly sliced 100.0 g

Western

Shellfish & Seafood

Salads

This Vietnamese vibrant dish featuring green mangoes, shrimp, carrot, basil, red chili, and onion. The freshness color will definitely loved by healthy food lovers.

...

Preparation

Cooking Procedures
- Boil the shrimp in 3 to 5 minutes until they are turn into pinkies and it means they are cooked. Peel the shrimp after they are cool.
- Mix the shrimp, carrot, mango, basil leaves, lettuce and fish sauce in a bowl. Then, add Knorr Lime Flavoured Powder, seasoning for vegetables and sugar. Mix them well and check its taste.
- Serve it in a serving plate and pinch some chili, fried sliced-shallot, and Asian chives.

Western

Shellfish & Seafood

Salads