Shrimp with Green Mango Salad

Ingredients
Cooking Procedures
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Seasoning for Vegetables 5.0 g
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Shrimp (medium size) 300.0 g
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Carrots, cut into matches 100.0 g
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Green Mango, peeled and chopped into matches 150.0 g
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Basil Leaves, softly sliced 5.0 g
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Fish Sauce 30.0 ml
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Red Chili, remove seeds and roughly minced 40.0 g
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Fried Shallot, sliced 20.0 g
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Asian Chives, cut about 2 cm in size 4.0 pc
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Sugar 20.0 g
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Lettuce, thinly sliced 100.0 g