Tomato Soup with Meat Ball and Basil Leaf

Name: Tomato Soup with Meat Ball and Basil Leaf
Yield: 10
Ingredients: 500.0g Knorr Tomato Pronto Sauce 2kg; 500.0ml Hot Water; 5.0g Salt; 40.0g Sugar; 2.0g Pepper; 150.0g Ground beef; 20.0g Onions; 6.0g Knorr Beef Powder Tub 1kg; 2.0g Basil; 5.0ml Cream

Tomato Soup with Meat Ball and Basil Leaf – - Recipe

Soup will warms you up in any moment. This tomato soup with meatballs will give you creamy taste to indulge every guests.

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Make the Soup

Knorr Tomato Pronto Sauce 2kg 500.0 g
Knorr Tomato Pronto Sauce 2kg

2 9 Points

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Per Piece RP133,600

Per Carton (6) RP801,600

Knorr Tomato Pronto Sauce 2kg added to cart

Product not available.

Product not available.

List Price*
Hot Water 500.0 ml
Salt 5.0 g
Sugar 40.0 g
Pepper 2.0 g

Make the Meat Balls

Ground beef 150.0 g
Onions 20.0 g
Knorr Beef Powder Tub 1kg 6.0 g
Knorr Beef Powder Tub 1kg

1 6 Points

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Per Piece RP93,150

Per Carton (6) RP558,900

Knorr Beef Powder Tub 1kg added to cart

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Product not available.

List Price*
Basil 2.0 g
Cream 5.0 ml

Western

Beef & Lamb

Soups

Soup will warms you up in any moment. This tomato soup with meatballs will give you creamy taste to indulge every guests.

...

Preparation

Make the Soup
- Add 400 g KNORR Tomato Pronto water into a blender and puree.
- Move the tomato soup into the pot and heat. Add salt, pepper and sugar. After boiling add the remaining 100 g pronto into the soup, set aside.
Make the Meat Balls
- Combine all ingredients, stir to mix.
- Heat oil, then using a spoon shape mincemeat like little balls, then fried until slightly brown.
Servings
- Put the meat balls omn the center of the bowl and then pour the tomato soup. Put some cream and thin slices of a basil leaf on the top.