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Tomato Soup with Meat Ball and Basil Leaf
Soup will warms you up in any moment. This tomato soup with meatballs will give you creamy taste to indulge every guests.
Ingredients
Make the Soup
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Hot Water 500.0 ml
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Salt 5.0 g
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Sugar 40.0 g
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Pepper 2.0 g
Make the Meat Balls
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Ground beef 150.0 g
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Onions 20.0 g
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Basil 2.0 g
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Cream 5.0 ml
Preparation
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Make the Soup
- Add 400 g KNORR Tomato Pronto water into a blender and puree.
- Move the tomato soup into the pot and heat. Add salt, pepper and sugar. After boiling add the remaining 100 g pronto into the soup, set aside.
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Make the Meat Balls
- Combine all ingredients, stir to mix.
- Heat oil, then using a spoon shape mincemeat like little balls, then fried until slightly brown.
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Servings
- Put the meat balls omn the center of the bowl and then pour the tomato soup. Put some cream and thin slices of a basil leaf on the top.
