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Make the Soup

Make the Meat Balls

  1. Make the Soup

    • Add 400 g KNORR Tomato Pronto water into a blender and puree.
    • Move the tomato soup into the pot and heat. Add salt, pepper and sugar. After boiling add the remaining 100 g pronto into the soup, set aside.
  2. Make the Meat Balls

    • Combine all ingredients, stir to mix.
    • Heat oil, then using a spoon shape mincemeat like little balls, then fried until slightly brown.
  3. Servings

    • Put the meat balls omn the center of the bowl and then pour the tomato soup. Put some cream and thin slices of a basil leaf on the top.