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Vegetable Quesadilla
This Mexican typical dish will never be the same again by simply substitute the chicken with those colourful vegetables. Impress more by adding Knorr Mushroom & Vegetables Seasoning to give a better taste.
Ingredients
How to Make Tomato Salsa
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Shallot, chopped 50.0 g
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Onion, chopped 100.0 g
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Cumin Powder 3.0 g
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Chopped raw cayenne without seeds 2.0 g
How to Make Guacamole
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Avocado, puree the flesh 300.0 g
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Onions, diced 50.0 g
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Pickled Jalapeno chili 10.0 g
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Cilantro, finely chopped 15.0 g
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Salt 1.0 g
How to Make Vegan Mayo
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Soy Milk 180.0 ml
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Soybean Oil 250.0 g
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Lemon Juice 5.0 ml
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Mustard 10.0 g
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Salt 1.0 g
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Pickled gerkin 20.0 g
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Scallions 10.0 g
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Onions 20.0 g
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Liquid Sugar 20.0 ml
How to Make Bechamel Sauce
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Cooking Oil 30.0 g
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Onion, coarsely chopped 40.0 g
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Garlic, coarsely chopped 5.0 g
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Almond milk 300.0 g
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Medium Protein Flour 20.0 g
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Nutmeg Powder 1.0 g
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Black Pepper 1.0 g
Prepare the Filling
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Coconut oil 10.0 g
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Pickled Jalapeno chili 10.0 g
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Coriander leaves, chopped 20.0 g
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Tomato, diced 30.0 g
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Onions, diced 30.0 g
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Corn kernels 30.0 g
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Champignon Mushroom 50.0 g
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Black beans, steamed 50.0 g
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Cumin Powder 1.0 g
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Chilli Powder 3.0 g
How to Serve Vegetable Quesadilla
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Tortillas 6.0 pc
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Tomato Salsa
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Guacamole
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Vegan Mayo
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Bechamel Sauce
Preparation
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How to Make Tomato Salsa
Combine all ingredients, mix well, put in the refrigerator. -
How to Make Guacamole
Combine all ingredients, mix well, put in the refrigerator. -
How to Make Vegan Mayo
- Combine soy milk, mustard, salt, stir with a mixer while slowly adding soybean oil. Beat until thickened and combined well.
- Add the pickled gerkin, scallions, onions, and liquid sugar. Mix well, store in the refrigerator.
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How to Make Bechamel Sauce
- Heat the oil, add the garlic and onions, cook until fragrant.
- Add the flour, cook slowly until the aroma of flour reduces.
- Add the soy milk slowly, until the sauce does not clot. Add Knorr Mushroom & Vegetables Seasoning, black pepper and nutmeg.
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Prepare the Filling
- Heat oil, saute garlic, onion, and mushrooms until fragrant.
- Add the other ingredients, cook until done.
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How to Serve Vegetable Quesadilla
- Heat 2 tortillas for easy folding.
- Spread the bechamel sauce, add the filling, and bake in the pan until it changes color.
- Serve Quesadilla with Tomato Salsa, Guacamole, Vegan Mayo.
