Menu

I work in ...

Continue

Content is being adapted
based on your type of business.

+

How to Make Tomato Salsa

How to Make Guacamole

How to Make Vegan Mayo

  • Soy Milk 180.0 ml
  • Soybean Oil 250.0 g
  • Lemon Juice 5.0 ml
  • Mustard 10.0 g
  • Salt 1.0 g
  • Pickled gerkin 20.0 g
  • Scallions 10.0 g
  • Onions 20.0 g
  • Liquid Sugar 20.0 ml

How to Make Bechamel Sauce

  • Cooking Oil 30.0 g
  • Onion, coarsely chopped 40.0 g
  • Garlic, coarsely chopped 5.0 g
  • Almond milk 300.0 g
  • Medium Protein Flour 20.0 g
  • Nutmeg Powder 1.0 g
  • Black Pepper 1.0 g

Prepare the Filling

  • Coconut oil 10.0 g
  • Pickled Jalapeno chili 10.0 g
  • Coriander leaves, chopped 20.0 g
  • Tomato, diced 30.0 g
  • Onions, diced 30.0 g
  • Corn kernels 30.0 g
  • Champignon Mushroom 50.0 g
  • Black beans, steamed 50.0 g
  • Cumin Powder 1.0 g
  • Chilli Powder 3.0 g

How to Serve Vegetable Quesadilla

  • Tortillas 6.0 pc
  • Tomato salsa
  • Guacamole
  • Vegan Mayo
  • Bechamel sauce
  1. How to Make Tomato Salsa

    Combine all ingredients, mix well, put in the refrigerator.
  2. How to Make Guacamole

    Combine all ingredients, mix well, put in the refrigerator.
  3. How to Make Vegan Mayo

    1. Combine soy milk, mustard, salt, stir with a mixer while slowly adding soybean oil. Beat until thickened and combined well. 
    2. Add the pickled gerkin, scallions, onions, and liquid sugar. Mix well, store in the refrigerator.
  4. How to Make Bechamel Sauce

    1. Heat the oil, add the garlic and onions, cook until fragrant.
    2. Add the flour, cook slowly until the aroma of flour reduces.
    3. Add the soy milk slowly, until the sauce does not clot. Add Knorr Mushroom & Vegetables Seasoning, black pepper and nutmeg.
  5. Prepare the Filling

    1. Heat oil, saute garlic, onion, and mushrooms until fragrant.
    2. Add the other ingredients, cook until done.
  6. How to Serve Vegetable Quesadilla

    1. Heat 2 tortillas for easy folding.
    2. Spread the bechamel sauce, add the filling, and bake in the pan until it changes color.
    3. Serve Quesadilla with Tomato Salsa, Guacamole, Vegan Mayo.