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Making Cream Soup

Making Zuppa Cream Soup

  • Puff pastry 200.0 g
  • Egg Yolk 1.0 pc
  1. Making Cream Soup

    • Dissolve Knorr Cream of Chicken Soup with water and cook until slightly boiling, after boiling reduce heat slightly, add the Knorr Chicken Powder, stir, cook for about 5 minutes.
    • Turn off heat, add cooking cream, stir, remove from heat.
  2. Making Zuppa Cream Soup

    • Pour the soup into the bowl, then cover with puff pastry, spread the puff pastry with egg yolk.
    • Bake in a preheated oven at 200 ° C for about 10 minutes.