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Zuppa Cream Soup
This light soup will freshen up your diners day. Make as simple as this, or you can create more by combining with many ingredients.
Ingredients
Making Cream Soup
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Hot Water 1000.0 ml
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Cooking Cream 25.0 ml
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Knorr Chicken Powder 1kg 5.0 g
Making Zuppa Cream Soup
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Puff pastry 200.0 g
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Egg Yolk 1.0 pc
Preparation
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Making Cream Soup
- Dissolve Knorr Cream of Chicken Soup with water and cook until slightly boiling, after boiling reduce heat slightly, add the Knorr Chicken Powder, stir, cook for about 5 minutes.
- Turn off heat, add cooking cream, stir, remove from heat.
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Making Zuppa Cream Soup
- Pour the soup into the bowl, then cover with puff pastry, spread the puff pastry with egg yolk.
- Bake in a preheated oven at 200 ° C for about 10 minutes.
