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Making Barbeque Sauce

  • Hoisin Sauce 50 g
  • Honey 22 g
  • Salty Soy Sauce 15 g
  • Sesame Oil 7 g
  • Chili Sauce 35 g
  • Shraded Ginger 10 g
  • Garlic, minced 8 g
  • Chinese five spice powder (Ngohiong) 25 g
  • Onion powder 3 g
  • Hot Water 300 ml
  • Red, Food Coloring 2 g

Cooking the Ribs

  • Beef, Ribs 1000 g
  • Pepper
  • Salt, to taste

Making Mashed Potato

  • Milk 200 g
  • Hot Water 450 g
  • Salt 35 g

Making Honey Ginger Mayo

  • Shraded Ginger 30 g
  • Honey 45 g
  • Sweet Soy Sauce 15 g
  • Sesame Oil 8 g
  1. Making Barbeque Sauce

    • Mix all barbeque sauce ingredients except the beef ribs, stir well, cooks in low heat.
  2. Cooking the Ribs

    • Season the ribs with salt and pepper. Sear the ribs until golden brown on the outside, put into the sauce, add some water, and cook until the meat is tender and the sauce is thicken.
  3. Making Mashed Potato

    • Boil some water & milk then turn off the heat. Mix Knorr Mashed Potato and salt, stir well and set aside.
  4. Making Honey Ginger Mayo

    • Mix Best Foods Real Mayonnaise with other ingredients, stir well, set aside.
    • Grill the ribs.
    • Prepare serving plate, set the mashed potato, grilled ribs, lettuce & honey ginger mayo. Serve.