I work in ...

Continue

Content is being adapted
based on your type of business.

+

Cooking Black Spaghetti Salmon

  • Black spaghetti, blanch until cook 1 pack
  • Salmon fish, macedoine 100 g
  • Canned mushroom, quarter wedges 80 g
  • White sauce 25 g
  • Cream 20 g
  • White Pepper 2 g
  • Smoked Beef, paysanne 100 g
  • Onion, paysanne cut 80 g
  • Garlic, finely chopped 10 g
  • Parsley 30 g
  • Tomatoes 80 g
  • Curly Salad Leaves 20 g
  • Stock Liquid 80 g
  1. Cooking Black Spaghetti Salmon

    • Saute onion, garlic, canned mushroom, and smoked beef until fragrant, then mix in white sauce which has diluted with water and add cream together stock.
    • Mix salmon fish and black spaghetti slowly to white sauce and stir them.
    • Season Black Spaghetti Salmon with Knorr Chicken Powder NAM and pepper.
    • Garnish Black Spaghetti Salmon with parsley, tomatoes, and curly salad leaves.
+