Black Spaghetti Salmon
Black spaghetti? Unusual yet very special. Combined with salmon fish will be a unique dish to attract curiosity.

Ingredients
Cooking Black Spaghetti Salmon
-
Black spaghetti, blanch until cook 1 pack
-
Salmon fish, macedoine 100 g
-
Canned mushroom, quarter wedges 80 g
-
White sauce 25 g
-
Cream 20 g
-
White Pepper 2 g
-
Smoked Beef, paysanne 100 g
-
Onion, paysanne cut 80 g
-
Garlic, finely chopped 10 g
-
Parsley 30 g
-
Tomatoes 80 g
-
Curly Salad Leaves 20 g
-
Stock Liquid 80 g
Preparation
-
Cooking Black Spaghetti Salmon
- Saute onion, garlic, canned mushroom, and smoked beef until fragrant, then mix in white sauce which has diluted with water and add cream together stock.
- Mix salmon fish and black spaghetti slowly to white sauce and stir them.
- Season Black Spaghetti Salmon with Knorr Chicken Powder NAM and pepper.
- Garnish Black Spaghetti Salmon with parsley, tomatoes, and curly salad leaves.