Black Spaghetti Salmon

Name: Black Spaghetti Salmon
Yield: 5
Ingredients: 20.0g Knorr Bumbu Rasa Ayam (No MSG) 1kg; 1.0pack Black spaghetti, blanch until cook; 100.0g Salmon fish, macedoine; 80.0g Canned mushroom, quarter wedges; 25.0g White sauce; 20.0g Cream; 2.0g White Pepper; 100.0g Smoked Beef, paysanne; 80.0g Onion, paysanne cut; 10.0g Garlic, finely chopped; 30.0g Parsley; 80.0g Tomatoes; 20.0g Curly Salad Leaves; 80.0g Stock Liquid

Black spaghetti? Unusual yet very special. Combined with salmon fish will be a unique dish to attract curiosity.

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Cooking Black Spaghetti Salmon

Knorr Bumbu Rasa Ayam (No MSG) 1kg 20.0 g
Black spaghetti, blanch until cook 1.0 pack
Salmon fish, macedoine 100.0 g
Canned mushroom, quarter wedges 80.0 g
White sauce 25.0 g
Cream 20.0 g
White Pepper 2.0 g
Smoked Beef, paysanne 100.0 g
Onion, paysanne cut 80.0 g
Garlic, finely chopped 10.0 g
Parsley 30.0 g
Tomatoes 80.0 g
Curly Salad Leaves 20.0 g
Stock Liquid 80.0 g

Main courses

Noodle

Western

Black spaghetti? Unusual yet very special. Combined with salmon fish will be a unique dish to attract curiosity.

...

Preparation

Cooking Black Spaghetti Salmon
- Saute onion, garlic, canned mushroom, and smoked beef until fragrant, then mix in white sauce which has diluted with water and add cream together stock.
- Mix salmon fish and black spaghetti slowly to white sauce and stir them.
- Season Black Spaghetti Salmon with Knorr Chicken Powder NAM and pepper.
- Garnish Black Spaghetti Salmon with parsley, tomatoes, and curly salad leaves.

Main courses

Noodle

Western