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Black Spaghetti Salmon
Black spaghetti? Unusual yet very special. Combined with salmon fish will be a unique dish to attract curiosity.
Ingredients
Cooking Black Spaghetti Salmon
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Black spaghetti, blanch until cook 1.0 pack
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Salmon fish, macedoine 100.0 g
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Canned mushroom, quarter wedges 80.0 g
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White sauce 25.0 g
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Cream 20.0 g
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White Pepper 2.0 g
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Smoked Beef, paysanne 100.0 g
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Onion, paysanne cut 80.0 g
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Garlic, finely chopped 10.0 g
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Parsley 30.0 g
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Tomatoes 80.0 g
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Curly Salad Leaves 20.0 g
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Stock Liquid 80.0 g
Preparation
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Cooking Black Spaghetti Salmon
- Saute onion, garlic, canned mushroom, and smoked beef until fragrant, then mix in white sauce which has diluted with water and add cream together stock.
- Mix salmon fish and black spaghetti slowly to white sauce and stir them.
- Season Black Spaghetti Salmon with Knorr Chicken Powder NAM and pepper.
- Garnish Black Spaghetti Salmon with parsley, tomatoes, and curly salad leaves.
