Brandade Cod dan Bayam, Menu Favorit Restoran dari Perancis

Name: Brandade Cod dan Bayam, Menu Favorit Restoran dari Perancis
Yield: 10
Ingredients: 1.8kg Knorr Potato Flakes 500g; 1.3kg Fresh Cod; 450.0g Onions; 100.0g Butter; 200.0ml Crème Fraiche; 500.0g Fresh Spinach; 20.0ml Lemon Juice; 1.0pc Lemon; 0.0g Japanese Breadcrumbs (Panko)

Brandade Cod dan Bayam, Menu Favorit Restoran dari Perancis – - Recipe

Traditionally served with bread and potatoes, this comforting French dish is enjoyed all over Europe. And once you make it, you’ll see why it’s so popular.

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Making Brandade

Knorr Potato Flakes 500g 1.8 kg
Knorr Potato Flakes 500g

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Per Piece RP49,100

Per Carton (12) RP589,200

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Knorr Potato Flakes 500g added to cart
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Fresh Cod 1.3 kg
Onions 450.0 g
Butter 100.0 g
Crème Fraiche 200.0 ml
Fresh Spinach 500.0 g
Lemon Juice 20.0 ml
Lemon 1.0 pc
Japanese Breadcrumbs (Panko)

Making Brandade
- Prepare the Knorr Mashed Potato and mix with crème fraiche.
- Cool down to room temperature.
- Clean and cut the onions in half moon shapes.
- Fry the onions in butter until they are soft.
- Cut the cod in cubes 3x3 cm.
- Season the cod cubes with salt and pepper.
- Mix the cod with the onions and the potato mash.
- Wash and dry the spinach and mix with the other ingredients.
- Season with the lemon juice and salt.
- Divide the mixture over the cocottes.
- Sprinkle with breadcrumb and some melted butter.
- Bake in the oven for approximately 25 minutes on 175 degrees Celsius.
- Make sure the breadcrumbs a nicely golden brown.
Plating
- Grate some lemon skin over the warm brandade.

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Brandade Cod dan Bayam, Menu Favorit Restoran dari Perancis

Ingredients

Making Brandade

Preparation

Making Brandade

Plating

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