Burritos De Pollo Con Frijoles Negros

Name: Burritos De Pollo Con Frijoles Negros
Yield: 4
Ingredients: 0.25cup Water; 2.0tbsp Lime Juice; 0.5tsp Chilli Powder; 1.25tsp Cumin; 0.0cu Royco Bumbu Pelezat Rasa Ayam 1kg; 0.25tsp Black Pepper; 0.13tsp Red Pepper, grounded; 2.0cup Chicken breast, shredded; 0.25cup Green Onion, finely chopped; 0.75cup Black beans, rinsed and drained; 0.5cup Refrigerated fresh salsa; 0.0g Cooking spray; 4.0pc Tortillas; 0.0g Parsley, chopped; 0.0pc Tortillas

Burritos De Pollo Con Frijoles Negros – - Recipe

Delight your diners' craving with this menu, teased by Knorr World Cuisine—a mix of creamy salsa and savoury chicken spiced up with lime juice. Just cook burritos for 25 minutes and you will get an impressive treat on the table.

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First Burrito Filling Preparation

Water 0.25 cup
Lime Juice 2.0 tbsp
Chilli Powder 0.5 tsp
Cumin 1.25 tsp
Royco Bumbu Pelezat Rasa Ayam 1kg
Royco Bumbu Pelezat Rasa Ayam 1kg
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Black Pepper 0.25 tsp
Red Pepper, grounded 0.13 tsp

Second Burrito Filling Preparation

Chicken breast, shredded 2.0 cup
Green Onion, finely chopped 0.25 cup

Burrito Preparation

Black beans, rinsed and drained 0.75 cup
Refrigerated fresh salsa 0.5 cup
Cooking spray
Tortillas 4.0 pc

Presentation

Parsley, chopped
Tortillas

Western

Poultry

Vegetables

Main courses

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Preparation

First Burrito Filling Preparation
5 mins Bring lime juice, chili powder, ground cumin, Knorr Chicken Powder, black pepper, and ground red pepper to a boil in a small saucepan.
Second Burrito Filling Preparation
5 mins Stir in shredded chicken breast and green onion slices.
Burrito Preparation
25 mins
1. Spoon black beans and salsa down centre of each tortilla. Add ¼ cup bean mixture and ½ cup chicken mixture. Sprinkle with 2 tbsp cheese. Roll up.
2. Heat a large skillet over medium-high heat.
3. Coat pan with cooking spray.
4. Add 2 burritos and cook for 3 minutes on each side.
5. Remove from pan.
6. Repeat procedure with the remaining 2 burritos.
Presentation
5 mins
1. Transfer burritos to platter.
2. Garnish with chopped parsley.