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First Burrito Filling Preparation

Second Burrito Filling Preparation

  • Chicken breast, shredded 2 cup
  • Green Onion, finely chopped 0.25 cup

Burrito Preparation

  • Black beans, rinsed and drained 0.75 cup
  • Refrigerated fresh salsa 0.5 cup
  • Cooking spray
  • Tortillas 4 pc

Presentation

  • Parsley, chopped
  • Tortillas
  1. First Burrito Filling Preparation

    5 mins Bring lime juice, chili powder, ground cumin, Knorr Chicken Powder, black pepper, and ground red pepper to a boil in a small saucepan.
  2. Second Burrito Filling Preparation

    5 mins Stir in shredded chicken breast and green onion slices.
  3. Burrito Preparation

    25 mins
    1. Spoon black beans and salsa down centre of each tortilla. Add ¼ cup bean mixture and ½ cup chicken mixture. Sprinkle with 2 tbsp cheese. Roll up.
    2. Heat a large skillet over medium-high heat.
    3. Coat pan with cooking spray.
    4. Add 2 burritos and cook for 3 minutes on each side.
    5. Remove from pan.
    6. Repeat procedure with the remaining 2 burritos.
  4. Presentation

    5 mins
    1. Transfer burritos to platter.
    2. Garnish with chopped parsley.
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