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Burritos De Pollo Con Frijoles Negros
Delight your diners' craving with this menu, teased by Knorr World Cuisine—a mix of creamy salsa and savoury chicken spiced up with lime juice. Just cook burritos for 25 minutes and you will get an impressive treat on the table.
Ingredients
First Burrito Filling Preparation
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Water 0.25 cup
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Lime Juice 2.0 tbsp
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Chilli Powder 0.5 tsp
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Cumin 1.25 tsp
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Knorr Chicken Powder 1kg
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Black Pepper 0.25 tsp
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Red Pepper, grounded 0.13 tsp
Second Burrito Filling Preparation
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Chicken breast, shredded 2.0 cup
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Green Onion, finely chopped 0.25 cup
Burrito Preparation
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Black beans, rinsed and drained 0.75 cup
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Refrigerated fresh salsa 0.5 cup
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Cooking spray
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Tortillas 4.0 pc
Presentation
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Parsley, chopped
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Tortillas
Preparation
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First Burrito Filling Preparation
5 mins Bring lime juice, chili powder, ground cumin, Knorr Chicken Powder, black pepper, and ground red pepper to a boil in a small saucepan. -
Second Burrito Filling Preparation
5 mins Stir in shredded chicken breast and green onion slices. -
Burrito Preparation
25 mins- Spoon black beans and salsa down centre of each tortilla. Add ¼ cup bean mixture and ½ cup chicken mixture. Sprinkle with 2 tbsp cheese. Roll up.
- Heat a large skillet over medium-high heat.
- Coat pan with cooking spray.
- Add 2 burritos and cook for 3 minutes on each side.
- Remove from pan.
- Repeat procedure with the remaining 2 burritos.
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Presentation
5 mins- Transfer burritos to platter.
- Garnish with chopped parsley.
