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Cooking Procedures

  • Lasagna sheet 75 g
  • Dory Fish 100 g
  • Warm Water 100 g
  • Fresh Cream 10 g
  • Broccoli 40 g
  • Salt 4 g
  • Pepper 0.8 g
  • Minced Onion 20 g
  • Garlic, minced 10 g
  • Green paprika, dice-chopped 20 g
  • Peterselly, minced 1 g
  • Oregano 0.5 g
  • Pepper, black ground 0.2 g
  • Mozzarela Cheese 30 g
  1. Cooking Procedures

    • Prepare mashed potato by pour the warm water into KNORR Mashed Potato in a stainless bowl. Mix it well until it is not sticky anymore and leave it.
    • Roast Dory fish in the oven that has been smeared with the seasoning until it's well done. After that, roughly-minced that fish.
    • Boil the broccoli until cooked and roughly-minced it.
    • Boil the lasagna until cooked and leave it.
    • Mix the mashed potato, fresh cream, salt, and pepper into a stainless bowl and mix them well.
    • Cut the lasagna in the same size into two pieces and fill it with the mixed ingredients in steps 5 (potato, fish and broccoli) and roll it. Leave it for a while.
    • Tomato sauce: sauté the onion, garlic, green paprika and oregano until they are cooked. Then, add minced peterselly, KNORR Chicken Powder, black pepper and salt. Mix them well.
    • Arrange in a gratin dish: cannelloni, pour the tomato sauce and add grated mozzarella cheese. After that, bake it in the oven until the cheese is melted and turning into brown. Serve while warm.