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Cannelloni Fish Broccoli

Cannelloni Fish Broccoli – - Recipe

Mixed of broccoli and fish, the freshness greeny vegetable and fish perfect nutrition into one. For those of you who run healthy resto, this dish will be a crowd pleasurer.

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Ingredients

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Cooking Procedures

Mixed of broccoli and fish, the freshness greeny vegetable and fish perfect nutrition into one. For those of you who run healthy resto, this dish will be a crowd pleasurer.

...

Preparation

  1. Cooking Procedures

    • Prepare mashed potato by pour the warm water into KNORR Mashed Potato in a stainless bowl. Mix it well until it is not sticky anymore and leave it.
    • Roast Dory fish in the oven that has been smeared with the seasoning until it's well done. After that, roughly-minced that fish.
    • Boil the broccoli until cooked and roughly-minced it.
    • Boil the lasagna until cooked and leave it.
    • Mix the mashed potato, fresh cream, salt, and pepper into a stainless bowl and mix them well.
    • Cut the lasagna in the same size into two pieces and fill it with the mixed ingredients in steps 5 (potato, fish and broccoli) and roll it. Leave it for a while.
    • Tomato sauce: sauté the onion, garlic, green paprika and oregano until they are cooked. Then, add minced peterselly, KNORR Chicken Powder, black pepper and salt. Mix them well.
    • Arrange in a gratin dish: cannelloni, pour the tomato sauce and add grated mozzarella cheese. After that, bake it in the oven until the cheese is melted and turning into brown. Serve while warm.
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