Woku Chicken by Chef Deden Gumilar

Name: Woku Chicken by Chef Deden Gumilar
Yield: 4
Ingredients: 600.0g Chicken Broiler, cut, cleaned, set aside; 1.0l Boiled Water; 3.0tbsp Royco Bumbu Dasar Ayam Kuning 600gr; 8.0pc Red Chilli, thinly sliced; 10.0pc Cayenne Pepper, halved; 1.0pc Ginger (2cm), thinly sliced; 2.0pc Lemongrass (stalk), beaten; 5.0pc Lime Leaves; 2.0pc Pandan Leaves; 1.0pc Lime (the water only); 5.0pc Green Tomatoes, cut 8 parts; 1.0tbsp Vegetable Oil; 300.0g Basil Leaves; 0.0g Sugar, to taste; 0.0g Salt, to taste; 0.0g White Pepper, to taste

Woku Chicken by Chef Deden Gumilar – - Recipe

Spicy taste is always favourable. The unique combination of citronella leaves, oranges, pandan, and basil, used by Chef Deden makes the unique compositions of this chicken dishes, and would definitely invite curiosity.

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How to Make Ayam Woku

Chicken Broiler, cut, cleaned, set aside 600.0 g
Boiled Water 1.0 l
Royco Bumbu Dasar Ayam Kuning 600gr 3.0 tbsp
Royco Bumbu Dasar Ayam Kuning 600gr
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Red Chilli, thinly sliced 8.0 pc
Cayenne Pepper, halved 10.0 pc
Ginger (2cm), thinly sliced 1.0 pc
Lemongrass (stalk), beaten 2.0 pc
Lime Leaves 5.0 pc
Pandan Leaves 2.0 pc
Lime (the water only) 1.0 pc
Green Tomatoes, cut 8 parts 5.0 pc
Vegetable Oil 1.0 tbsp
Basil Leaves 300.0 g
Sugar, to taste
Salt, to taste
White Pepper, to taste

Poultry

Main courses

Indonesian

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Preparation

How to Make Ayam Woku
- Heat the pot, add vegetable oil, then stir-fry the lemongrass and lime leaves as well as sliced red chilli and cayenne pepper.
- Add Royco Ayam Kuning (dissolved with boiled water), stir until evenly added.
- Put water into it, wait until boil.
- Then add the chicken to the boiling water.
- Allow to boil again, remove the foam on the surface.
- Put some of the sliced green tomatoes.
- Add sugar or salt and pepper when needed.
- When the chicken half cooked, and seasoning is enough, sprinkle basil leaves into woku chicken.
- Stir briefly, add the remaining pieces of the green tomato.
- Serve with a large container and sprinkle with fried onions.