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Woku Chicken by Chef Deden Gumilar
Ingredients
Woku Chicken by Chef Deden Gumilar
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RP0.0
How to Make Ayam Woku
Chicken Broiler, cut, cleaned, set aside
/g
600.0 g
0%
Boiled Water
/l
1.0 l
0%
Royco Bumbu Kuning Serbaguna 600g
/tbsp
3.0 tbsp
0%
Red Chilli, thinly sliced
/pc
8.0 pc
0%
Cayenne Pepper, halved
/pc
10.0 pc
0%
Ginger (2cm), thinly sliced
/pc
1.0 pc
0%
Lemongrass (stalk), beaten
/pc
2.0 pc
0%
Lime Leaves
/pc
5.0 pc
0%
Pandan Leaves
/pc
2.0 pc
0%
Lime (the water only)
/pc
1.0 pc
0%
Green Tomatoes, cut 8 parts
/pc
5.0 pc
0%
Vegetable Oil
/tbsp
1.0 tbsp
0%
Basil Leaves
/g
300.0 g
0%
Sugar, to taste
/g
0.0 g
0%
Salt, to taste
/g
0.0 g
0%
White Pepper, to taste
/g
0.0 g
0%
/
How to Make Ayam Woku
-
Chicken Broiler, cut, cleaned, set aside 600.0 g
-
Boiled Water 1.0 l
-
Red Chilli, thinly sliced 8.0 pc
-
Cayenne Pepper, halved 10.0 pc
-
Ginger (2cm), thinly sliced 1.0 pc
-
Lemongrass (stalk), beaten 2.0 pc
-
Lime Leaves 5.0 pc
-
Pandan Leaves 2.0 pc
-
Lime (the water only) 1.0 pc
-
Green Tomatoes, cut 8 parts 5.0 pc
-
Vegetable Oil 1.0 tbsp
-
Basil Leaves 300.0 g
-
Sugar, to taste
-
Salt, to taste
-
White Pepper, to taste
