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Woku Chicken by Chef Deden Gumilar

Ingredients
How to Make Ayam Woku
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Chicken Broiler, cut, cleaned, set aside 600.0 g
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Boiled Water 1.0 l
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Red Chilli, thinly sliced 8.0 pc
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Cayenne Pepper, halved 10.0 pc
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Ginger (2cm), thinly sliced 1.0 pc
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Lemongrass (stalk), beaten 2.0 pc
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Lime Leaves 5.0 pc
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Pandan Leaves 2.0 pc
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Lime (the water only) 1.0 pc
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Green Tomatoes, cut 8 parts 5.0 pc
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Vegetable Oil 1.0 tbsp
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Basil Leaves 300.0 g
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Sugar, to taste
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Salt, to taste
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White Pepper, to taste