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How to Make Ayam Woku

  • Chicken Broiler, cut, cleaned, set aside 600.0 g
  • Boiled Water 1.0 l
  • Red Chilli, thinly sliced 8.0 pc
  • Cayenne Pepper, halved 10.0 pc
  • Ginger (2cm), thinly sliced 1.0 pc
  • Lemongrass (stalk), beaten 2.0 pc
  • Lime Leaves 5.0 pc
  • Pandan Leaves 2.0 pc
  • Lime (the water only) 1.0 pc
  • Green Tomatoes, cut 8 parts 5.0 pc
  • Vegetable Oil 1.0 tbsp
  • Basil Leaves 300.0 g
  • Sugar, to taste
  • Salt, to taste
  • White Pepper, to taste
  1. How to Make Ayam Woku

    • Heat the pot, add vegetable oil, then stir-fry the lemongrass and lime leaves as well as sliced red chilli and cayenne pepper.
    • Add Royco Ayam Kuning (dissolved with boiled water), stir until evenly added.
    • Put water into it, wait until boil.
    • Then add the chicken to the boiling water.
    • Allow to boil again, remove the foam on the surface.
    • Put some of the sliced green tomatoes.
    • Add sugar or salt and pepper when needed.
    • When the chicken half cooked, and seasoning is enough, sprinkle basil leaves into woku chicken.
    • Stir briefly, add the remaining pieces of the green tomato.
    • Serve with a large container and sprinkle with fried onions.