Chicken/Meat Oyster Sauce by Chef Deden Gumilar

Name: Chicken/Meat Oyster Sauce by Chef Deden Gumilar
Yield: 5
Ingredients: 600.0g Chicken/Beef, thinly sliced; 0.0g Salt, to taste; 0.0g Pepper, to taste; 300.0g Versatile Flour or Sago Flour; 1.0l Cooking Oil, for frying; 0.0l Cooking Oil, for frying; 100.0g Onions, diced quite large; 2.0clove Garlic, roughly chopped; 0.0g Dried Red Chilli, as desired, cut 2 parts; 2.0pc Spring Onion (stalk), cut into 2 cm lengthwise; 200.0ml Knorr Saus Tiram 1kg; 2.0tbsp Sweet Soy Sauce; 2.0tbsp Sugar; 1.0tsp Sesame Oil; 0.0g Flower Leek; 0.0g Red Chilli, cut

Chicken/Meat Oyster Sauce by Chef Deden Gumilar – - Recipe

A tasty, slightly sweetened cashewnut mixed with dried chillies will be a unique flavour combination. Chef Deden cooks it with chicken or meat into a delicious unique recipe for savoury-spicy flavour lovers.

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Cooking the Chicken/Meat

Chicken/Beef, thinly sliced 600.0 g
Salt, to taste
Pepper, to taste
Versatile Flour or Sago Flour 300.0 g
Cooking Oil, for frying 1.0 l

Make Chicken/Meat Oyster Sauce with Cashewnut & Dried Chili

Cooking Oil, for frying
Onions, diced quite large 100.0 g
Garlic, roughly chopped 2.0 clove
Dried Red Chilli, as desired, cut 2 parts
Spring Onion (stalk), cut into 2 cm lengthwise 2.0 pc
Knorr Saus Tiram 1kg 200.0 ml
Knorr Saus Tiram 1kg
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Blibli

Tokopedia

Lazada

Shopee

More information
Sweet Soy Sauce 2.0 tbsp
Sugar 2.0 tbsp
Sesame Oil 1.0 tsp
Flower Leek
Red Chilli, cut

Poultry

Main courses

Indonesian

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Preparation

Cooking the Chicken/Meat
- Prepare a quite large container, put the meat or chicken slices.
- Add salt and pepper to taste, mix well.
- Add the versatile flour/sago flour, stir till mixed evenly.
- Heat oil in a frying pan.
- Fry meat or chicken slices until yellow, remove and set aside.
Make Chicken/Meat Oyster Sauce with Cashewnut & Dried Chili
- Pour the oil into another container, let a little to sauté the garlic.
- Add the spring onion, pieces of dried chilli, stir-fry briefly till fragrant.
- Add the oyster sauce and soy sauce and stir till evenly distributed.
- Put all the meat and cashews and stir again till all the ingredients are covered with sauce.
- Turn off the fire and lift the food.
- Decorate with garnish and ready to serve.