I work in ...

Continue

Content is being adapted
based on your type of business.

+

Cooking the Chicken/Meat

  • Chicken/Beef, thinly sliced 600 g
  • Salt, to taste
  • Pepper, to taste
  • Versatile Flour or Sago Flour 300 g
  • Cooking Oil, for frying 1 l

Make Chicken/Meat Oyster Sauce with Cashewnut & Dried Chili

  1. Cooking the Chicken/Meat

    • Prepare a quite large container, put the meat or chicken slices.
    • Add salt and pepper to taste, mix well.
    • Add the versatile flour/sago flour, stir till mixed evenly.
    • Heat oil in a frying pan.
    • Fry meat or chicken slices until yellow, remove and set aside.
  2. Make Chicken/Meat Oyster Sauce with Cashewnut & Dried Chili

    • Pour the oil into another container, let a little to sauté the garlic.
    • Add the spring onion, pieces of dried chilli, stir-fry briefly till fragrant.
    • Add the oyster sauce and soy sauce and stir till evenly distributed.
    • Put all the meat and cashews and stir again till all the ingredients are covered with sauce.
    • Turn off the fire and lift the food.
    • Decorate with garnish and ready to serve.
+