Baked Cod Fish with Salted Egg Mayo
Taste of cod fish and salted egg will hard to forget. Impress everyone with this simple dish.

Ingredients
Making Sauce
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Best Foods Mayo Magic 3L 50.0 g
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Hot Water 15.0 ml
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Yoghurt, Plain 20.0 g
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Knorr Chicken Powder 1kg 1.0 g
Making Baked Cod Fish with Salted Egg Mayo
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Cod Fish 160.0 g
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Onions 3.0 g
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Chilli 1.0 g
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Salted Egg 30.0 g
Preparation
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Making Sauce
- Combine sauce ingredients, set aside.
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Making Baked Cod Fish with Salted Egg Mayo
- Heat a frying pan, lightly oil and cook the fish for 1 minute until browned, and enter the red onion, red pepper and egg sauce, stir-fry until fragrant.
- Enter the sauce, stir for about 1 minute, remove and serve hot.