Baked Cod Fish with Salted Egg Mayo
Taste of cod fish and salted egg will hard to forget. Impress everyone with this simple dish.
- Combine sauce ingredients, set aside.
Making Baked Cod Fish with Salted Egg Mayo
- Heat a frying pan, lightly oil and cook the fish for 1 minute until browned, and enter the red onion, red pepper and egg sauce, stir-fry until fragrant.
- Enter the sauce, stir for about 1 minute, remove and serve hot.