Baked Cod Fish with Salted Egg Mayo

Name: Baked Cod Fish with Salted Egg Mayo
Yield: 1
Ingredients: 50.0g Best Foods Mayo Magic 3L; 15.0ml Hot Water; 20.0g Yoghurt, Plain; 1.0g Knorr Chicken Powder 1kg; 160.0g Cod Fish; 3.0g Onions; 1.0g Chilli; 30.0g Salted Egg

Taste of cod fish and salted egg will hard to forget. Impress everyone with this simple dish.

Baked Cod Fish with Salted Egg Mayo – - Recipe

Making Sauce

Best Foods Mayo Magic 3L 50.0 g
Hot Water 15.0 ml
Yoghurt, Plain 20.0 g
Knorr Chicken Powder 1kg 1.0 g

Making Baked Cod Fish with Salted Egg Mayo

Cod Fish 160.0 g
Onions 3.0 g
Chilli 1.0 g
Salted Egg 30.0 g

Making Sauce
- Combine sauce ingredients, set aside.
Making Baked Cod Fish with Salted Egg Mayo
- Heat a frying pan, lightly oil and cook the fish for 1 minute until browned, and enter the red onion, red pepper and egg sauce, stir-fry until fragrant.
- Enter the sauce, stir for about 1 minute, remove and serve hot.