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Making Sauce

Making Baked Cod Fish with Salted Egg Mayo

  • Cod Fish 160 g
  • Onions 3 g
  • Chilli 1 g
  • Salted Egg 30 g
  1. Making Sauce

    • Combine sauce ingredients, set aside.
  2. Making Baked Cod Fish with Salted Egg Mayo

    • Heat a frying pan, lightly oil and cook the fish for 1 minute until browned, and enter the red onion, red pepper and egg sauce, stir-fry until fragrant.
    • Enter the sauce, stir for about 1 minute, remove and serve hot.
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