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Making BBQ Beef

  • Brisket 3 kg
  • Salt 1.5 tsp
  • Black Pepper (rough powder) 0.5 tsp

How to Make BBQ Sauce

Make the Mouselline Potato

  1. Making BBQ Beef

    • Marinate the brisket with salt and black pepper rough powder evenly. Store in a clean container, cover with plastic, store and let stand at room temperature about 20 minutes.
    • Heat the skillet/flat pan, add the vegetable oil, then place the brisket above the pan. Sear each side of the meat for about 3 minutes.
    • Remove from the pan and set aside.
  2. How to Make BBQ Sauce

    • In another container, stir Knorr Barbeque Sauce, Knorr Lime Powder, and all seasoning ingredients and boiled water until well mixed.
    • Prepare a large and deep container (rectangular chaffing size 4 or 6 inch).
    • Place the brisket into it, and put all the ingredients in the container, this liquid spice should cover all the surface of the meat, if it is not enough, just add boiled water.
    • Cover with aluminum foil until tightly closed.
    • Prepare the oven at 140°C, then place this brisket into the oven for 5-6 hours, (the length of time depends on the size of the brisket made).
    • When the time is enough, lift/remove from the oven, the meat is ready to be served.
    • If you want a separate sauce, take some of the sauce from the rest of the oven process, then boil it with a small heat until the BBQ sauce thickens.
  3. Make the Mouselline Potato

    • Prepare a medium pot, put the boiled water and milk into it, and warm it up.
    • Put Knorr Potato Flakes into it, stir until evenly distributed.
    • Add fresh butter into it, while constantly stirred evenly, add salt to taste, heat until cooked.
    • Lift and set aside.
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