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Roasted Sirloin with Rendang Spices by Chef Deden Gumilar

Ingredients
Cooking the Meat
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Sirloin 1.0 kg
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Red Chilli, grounded 1.5 tbsp
Rendang Sauce Ingredients
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Basic White Spice 2.0 tbsp
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Lemongrass (stalk) 1.0 pc
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Galangal (2cm) 1.0 pc
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Turmeric Leaves 0.5 pc
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Boiled Water 200.0 ml
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Coconut Milk 400.0 ml
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Vegetable Oil, to taste
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Salt, to taste
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White Pepper, to taste
Additional Ingredients
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Cooked Spaghetti 125.0 g
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Condiments of Chilli 50.0 g
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Vegetable Oil 2.0 tbsp