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Cooking the Meat

Rendang Sauce Ingredients

Additional Ingredients

  • Cooked Spaghetti 125.0 g
  • Condiments of Chilli 50.0 g
  • Vegetable Oil 2.0 tbsp
  1. Cooking the Meat

    • Spread all the meat with rendang spice, put in plastic and vacuum. Soak it using a tool called "SOUS - VIDE" at 60°C for 4-5 hours to allow the spice to marinate the meat and make it more tender.
    • After 4-5 hours, lift and open the vacuum, spread again with 1 tablespoon Royco Bumbu Dasar Rendang.
    • Heat a flat pan, add a little oil, place the meat on top of the hot pan and roast it 10 seconds each side. Set aside.
    • Prepare heat-resistant containers, add slices of carrot, spring onion and onions, place the meat on top and then bake in the oven with a temperature of 160°C for 25 minutes or depending on the desired.
  2. Rendang Sauce Ingredients

    • Get all ingredients ready.
  3. Additional Ingredients

    • Get all ingredients ready.
  4. Cooking Roasted Sirloin with Rendang Spices

    • Prepare and heat the pan, add vegetable oil.
    • Add the balado seasoning, stir evenly.
    • Add the cooked spaghetti into the balado seasoning, add a little salt, then stir until evenly distributed.
    • Set aside, ready to serve with the roasted sirloin.